CHICKEN AND ASPARAGUS IN CREAM SOUP
This is an easy yet delicious meal!
Provided by ekshepherd
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the chicken is cooked through and no longer pink in the center, about 30 minutes.
- While the chicken is baking, bring a saucepan of lightly salted water to a boil, and simmer the asparagus spears until bright green, about 5 minutes. Remove the asparagus and set aside. Mix together the soup and milk in a bowl until well blended. Remove the chicken from the baking dish and set aside. Line the bottom of the dish with asparagus spears, arrange the chicken on top, and pour the soup mixture over the chicken. Sprinkle the top with bread crumbs.
- Return to oven and bake until the casserole is hot and bubbling, an additional 25 minutes.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 15.5 g, Cholesterol 71.4 mg, Fat 10.6 g, Fiber 4.2 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 894.4 mg, Sugar 6.6 g
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Adam Cox
[email protected]This soup is a good starting point, but I think it could be improved with a few tweaks.
Aaliya Napelee
[email protected]I would recommend this soup to others, but I would suggest making a few changes to the recipe.
Kapasia 420
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Raju Gour
[email protected]This soup is a bit too thick for my taste. I think I'll add some more milk next time.
Jayna Williams
[email protected]I found the asparagus to be a bit too crunchy. I think I'll cook it for a little longer next time.
Lil Dk
[email protected]This soup is a bit bland for my taste. I think I'll add some more salt and pepper next time.
David Neufell
[email protected]I'm not a big fan of cream soups, but this one was surprisingly good. The asparagus gave it a nice light flavor.
Elizabeth Trevino
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great recipe to have on hand.
WarBoss 66
[email protected]I've never made cream soup before, but this recipe was very easy to follow. I'm definitely going to try more cream soup recipes in the future.
Blessing Taranhike
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Atali Alfred
[email protected]I wasn't sure how my kids would like this soup, but they actually loved it! They especially liked the asparagus.
Michael Pabon
[email protected]I added some shredded cheddar cheese to the soup and it was amazing! It gave the soup a nice cheesy flavor.
flaming reviews
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish.
Sbusiso Biyela
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The creaminess of the soup helped to balance out the bitterness of the asparagus.
Afolayan Quadril Olawale
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it!
Jiraiya Boy
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the creaminess of the soup is very comforting.
REXY gamer
[email protected]I was a bit skeptical about the combination of chicken and asparagus in a cream soup, but I was pleasantly surprised. The flavors worked really well together and the soup was very satisfying.
Breylah
[email protected]I've made this dish several times now and it's always a hit with my family.
Daniel Flores
[email protected]This dish was a delightful surprise! The chicken and asparagus were cooked perfectly and the cream soup was rich and flavorful. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require any hard-to-find ingredie