SEAFOOD STUFFED MUSHROOMS (WEIGHT WATCHERS)

Steps:

• 1. FOR THE SEAFOOD STUFFING: saute the celery, onion, and garlic in the butter until translucent.
• 2. Add the pollack and cook for 5-7 minutes. The fish is done when it separates into flakes and appears opaque throughout.
• 3. Add the shrimp and cook for 2 minutes. Drain most, but not all, of the liquid from the pan.
• 4. Stir in the shrimp soup base, the cayenne pepper and white pepper. Fold in the croutons and bread crumbs. Fold in the crabmeat.
• 5. TO STUFF THE MUSHROOMS: Place the mushroom caps, stem side up in a baking dish. Spoon 1 TBSP of the hot seafood stuffing into each cap.
• 6. Pour the Alfredo sauce over the stuffed mushrooms. Sprinkle the Monterey Jack cheese over the top. Broil for 8-10 minutes, until the top is browned.
• 7. serve with garlic toast, for dipping.