FRENCH ONION TORTELLINI SOUP
This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.
Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 608mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein.
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Investor Fresh
[email protected]This soup sounds delicious and easy to make. I'll definitely be trying it soon.
Carl Lopez
[email protected]I've never had tortellini soup before, but this recipe has me intrigued.
Mahin Mashrafe
[email protected]I'm not a big fan of French onion soup, but this recipe looks like it might change my mind.
Atinderpal Singh
[email protected]This soup looks amazing! I can't wait to try it.
MH Alauddin
[email protected]I would not recommend this recipe. The soup was too salty and the instructions were unclear.
Syonn Pettis
[email protected]This soup was just okay. The broth was a bit bland and the tortellini was overcooked.
Robert Thompson
[email protected]I made this soup for a party and everyone loved it! It was so easy to make and it was a big hit.
Tulaib Khan
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly.
Todd William
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Ch Azeem
[email protected]This soup was a hit with my family! The tortellini cooked perfectly and the broth was flavorful and rich. I added a bit of extra cheese on top and it was the perfect finishing touch.