CRESCENT ROLL BREAKFAST PIZZA
This crescent roll pizza is what my kids ask for the most for breakfast!
Provided by SUSANBOWMAN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obama Care
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after I make a ham dinner, so this is a great way to use it up.
Amjed Hussan
[email protected]This recipe is a great way to get your kids to eat their vegetables. You can add any vegetables you like to the pizza, and they'll be hidden by the cheese.
MD:joy Hossen
[email protected]This recipe is a great way to use up leftover eggs. I always have a few extra eggs after I make breakfast, so this is a great way to use them up.
Damian Depasquale
[email protected]This recipe is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover crescent roll dough.
Wealth Mine
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you assemble the pizza and add their favorite toppings.
Idris Mohamed
[email protected]I love that this recipe is so versatile. You can use any toppings you like, so it's a great way to clean out your fridge.
mian habib
[email protected]This recipe is a great way to use up leftover crescent roll dough. I always have some leftover after I make cinnamon rolls, so this is a great way to use it up.
saikat nath
[email protected]The instructions were a little confusing. I had to reread them several times before I understood what I was supposed to do.
Douae Harrak
[email protected]The pizza was a little too greasy for my liking. I think I'll try using less butter next time.
Azan Rajpoot
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Zeeshan Imtiaz
[email protected]I was looking for a quick and easy breakfast recipe and this one fit the bill perfectly. The pizza was delicious and my kids loved it. I'll definitely be making this again.
MD SHARIF HOSSEN
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use whatever toppings I have on hand.
Herb Goff
[email protected]I loved this recipe! The crescent roll crust was so easy to work with and the toppings were delicious. I added some sliced mushrooms and bell peppers to the pizza, and it was perfect.
Avelile Mgwantashe
[email protected]This recipe was easy to follow and the pizza turned out great! I used a store-bought pizza sauce and added some extra garlic and oregano. The pizza was a hit with my family and friends.
Madu Wanigaarachchi
[email protected]I'm not a big fan of crescent roll dough, but I thought I'd give this recipe a try. I was pleasantly surprised! The dough was flaky and buttery, and the toppings were flavorful and cheesy. I'll definitely be making this again.
Anthony Reed
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover ham and cheese, and I used them as toppings for the pizza. It turned out great!
Leonel Ortiz
[email protected]I made this for breakfast this morning and it was so easy and quick to put together. I used pre-made crescent roll dough, which saved me a lot of time. The pizza was delicious and my kids loved it!
Ceila ross
[email protected]This recipe was a hit with my family! The crescent roll crust was flaky and delicious, and the toppings were flavorful and cheesy. I especially loved the addition of the eggs, which made the pizza extra hearty and satisfying.