CHICKEN AND ASPARAGUS SKILLET SUPPER
Steps:
- 1. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F). 2. Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp. water. Sprinkle salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3 to 5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle cooking liquid; top with chicken, bacon, and onions. Makes 4 servings.
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Antony Jubran
[email protected]The sauce was flavorful.
Awais Haider
[email protected]The asparagus was cooked perfectly.
Badsha 302
[email protected]The chicken was tender and juicy.
NYANKUN WILLIAMS
[email protected]This recipe was a hit with my family!
Keresztesi Annamaria
[email protected]I will definitely be making this again.
amarul gazi
[email protected]Easy to make and delicious!
Sounail Akbar
[email protected]This was a great meal!
Jane Mateso
[email protected]Loved this recipe!
Jayson Vooris
[email protected]This recipe was easy to make and the end result was delicious. The chicken and asparagus were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nasima Aktar
[email protected]This dish was a great way to use up leftover chicken. The asparagus was a nice addition and the sauce was flavorful. I served it over rice and it was a hit with my family.
Vincent Ayiga
[email protected]Loved this recipe! The chicken was tender and juicy, and the asparagus was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Kifayat Shakir
[email protected]This recipe was easy to follow and the end result was delicious. The chicken and asparagus were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Haya
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly in the time given. The asparagus was also cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Lx Tamim
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the asparagus was still slightly crunchy. The sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
md jahid Shiekh
[email protected]This chicken and asparagus skillet supper was a hit with my family! The chicken was tender and juicy, and the asparagus was perfectly cooked. The sauce was flavorful and creamy. I will definitely be making this again!