MESQUITE CHOCOLATE CHIP COOKIES
I spent some time this summer harvesting mesquite beans to be milled into flour. I found this recipe on a web site for how to on using mesquite flour. I did tweak it a little bit. The original has 2 cups of rolled oats and since I din't have any....I left that out. These came out soft and chewy! The mesquite flour adds a...
Provided by Mary Lou Ellis
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. In a large bowl whisk together flour, mesquite flour baking soda, baking powder and salt.
- 2. This dough is pretty stiff so I recommend using a stand mixer. In the mixing bowl cream butter and sugar until well combined. Add eggs 1 at a time until completely incorporated. Add vanilla.
- 3. Add flour mixture in 3 batches, incorporating well with each addition.
- 4. Stir in chocolate chips, and if you like 2 cups of rolled oats.
- 5. Drop dough by the spoonful on a cooking sheet. Do not crowd. Depending on how big you make the cookies will determine how long you bake them. I found 10 minutes for a 2 teasp. dollop of dough per cookie is about right if you like your chocolate chips cookies soft and chewy. Do not over bake!!!!
- 6. After the cookies come out of the oven, tap them lightly with the back of a spoon to flatten slightly. Let them cool on the cookie sheet for about 10 minutes before moving to a cooling rack.
- 7. Enjoy!!
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Sajjad Yousaf
[email protected]I love the flavor of these cookies! The mesquite adds a nice smoky flavor that I really enjoy.
Keran Thapa
[email protected]These cookies are delicious! The mesquite flavor is subtle but definitely noticeable, and it pairs perfectly with the chocolate chips. I highly recommend this recipe.
Ashish Shrestha
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. The mesquite flavor is really unique and delicious. I'll definitely be making these again.
V S
[email protected]These cookies were a bit too smoky for my taste, but my husband loved them. He said they were the best chocolate chip cookies he's ever had.
Pasha Jee
[email protected]Just made these cookies and they turned out great! The mesquite flavor is really nice and subtle, and the chocolate chips add a delicious sweetness. I'll definitely be making these again.
Ferdus king
[email protected]OMG, these cookies are incredible! The mesquite flavor is amazing, and the chocolate chips are the perfect addition. I could eat a whole batch of these in one sitting.
Majid Mustapha
[email protected]These cookies are so good! The mesquite gives them a really interesting flavor that I really enjoyed. I also love the texture of the cookies - they're chewy and soft.
Noah Powers
[email protected]I love the unique flavor of these cookies! The mesquite adds a nice smoky depth of flavor that I haven't tasted in other chocolate chip cookies. I'll definitely be making these again.
JUTTSAAB JUTTSAAB
[email protected]Just made these cookies and they are amazing! The mesquite flavor is subtle but definitely noticeable, and it pairs perfectly with the chocolate chips. I highly recommend this recipe.
Minco Bellamy
[email protected]These cookies were a huge hit with my family! They have the perfect balance of sweetness and smokiness, and the chocolate chips add a delicious touch. I will definitely be making these again soon.