CHICKEN AND ASPARAGUS VOL-AU-VENTS
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180C (160C fan forced).
- Line a baking tray with baking paper and place vol-au-vent cases on prepared tray and bake for 6 to 8 minutes or until crisp and then place vol-au-vents on serving plates.
- Meanwhile heat oil in medium frying pan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until softened and then add chicken, cook and stir for 3 to 4 minutes or until browned.
- Whisk mustard, cream and cornflour in a small jug until smooth.
- Add to pan, cook and stir for 2 to 3 minutes or until sauce boils and thickens.
- Add asparagus to chicken mix.
- Remove from heat and season and then spoon chicken mix into vol-au-vent cases and sprinkle with chives and serve with salad.
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Sanju Jaat
[email protected]Meh.
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[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the filling, and it was much better. The vol-au-vents were also a bit dry. I think I'll try a different recipe next time.
Demetri Harris
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The vol-au-vents are always light and airy, and the filling is rich and flavorful. I highly recommend this recipe!
Mteti Fanuel
[email protected]These chicken and asparagus vol-au-vents were a hit at my dinner party! They were easy to make and looked very impressive. The flaky pastry and creamy filling were a perfect combination.
leki Chezom
[email protected]I made this recipe last night and it was absolutely delicious! The chicken and asparagus were so tender and flavorful, and the vol-au-vents were perfect. I will definitely be making this again!