CHICKEN AND BABY CORN SOUP
This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe.
Provided by Amayzng30
Categories Clear Soup
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.
- In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then add chicken, stirring constantly. Cook chicken 3-4 minutes or until lightly browned.
- Add the scallions, bell pepper, and garlic, and cook, stirring, 2-3 more minutes.
- Add the baby corn and stock and bring to a boil. Cook 3 minutes.
- Add the corn kernels and hot sauce, and continue to cook about 5-7 more minutes.
- Blend the sherry and cornstarch and add to the soup. Add the tomatoes and cook an additional 2-3 minutes.
- Just before serving, add the saffron threads, allowing them to dissolve for a few minutes. Then stir in the cilantro and serve hot.
Nutrition Facts : Calories 288.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 24.7, Sodium 838, Carbohydrate 27.6, Fiber 4, Sugar 5.3, Protein 18.6
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rajeshkumar
[email protected]This is the best chicken and baby corn soup I've ever had. It's so flavorful and has the perfect amount of spice.
wawa jani
[email protected]This soup is so delicious and comforting. I love the combination of chicken and baby corn.
The Titan
[email protected]I've made this soup several times now and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Roon
[email protected]This soup is a great way to get your kids to eat their vegetables.
Oliwer stig
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Park Sana
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Sunfred Owusu
[email protected]I'm not usually a fan of baby corn, but I really liked it in this soup. It added a nice sweetness and crunch.
Sukkur Isiam
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this soup is the perfect way to use it up.
Victor Contreras
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra ginger and garlic to give it a bit more of a kick.
Psycho Abdi
[email protected]This was the first time I've ever made chicken and baby corn soup, and it turned out amazing! The soup was so flavorful and comforting. I will definitely be making this again.
Okoro Emma
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the baby corn. It gave the soup a unique flavor and texture.
Felipe Contreras
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and very delicious. I would recommend this recipe to anyone looking for a quick and easy soup.
TipS 24
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the baby corn added a nice crunch. I will definitely be making this again.