CHICKEN AND BACON PANINI WITH SPICY CHIPOTLE MAYO
Eat Drink Love's inspiration on Brio Tuscan Grill's panini. The tomatoes can be substituted with avocado slices.
Provided by gailanng
Categories Lunch/Snacks
Time 26m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- For the Spicy Chipotle Mayo: Add all ingredients into a food processor and puree until smooth. Add salt and pepper to taste, if needed.
- For the Panini: Turn the oven to broil. Place the tomato slices on a lined baking sheet. Drizzle with a little olive oil and sprinkle with salt. Place into the oven and roast the tomatoes until the top is slightly charred. Remove from the oven and set aside. (Note: This step may be skipped and replaced with slices of avocado.).
- Heat a panini grill or grill pan on medium heat. Spread a little bit of butter on one side of each piece of the bread.
- Evenly distribute the chicken, cheese, bacon and tomatoes (or avocado slices) on top of two slices, butter side down.
- On the other pieces of bread, spread some of the chipotle mayonnaise on the side that is not buttered. Place on top of the sandwich. Place the sandwiches on the grill. If you are using a grill pan, place a heavy pan on top of each sandwich.
- Cook for about 2-3 minutes until the bread is golden brown. Gently flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown.
Nutrition Facts : Calories 820.2, Fat 50.1, SaturatedFat 14.3, Cholesterol 150.7, Sodium 1294.9, Carbohydrate 43, Fiber 1.7, Sugar 7.2, Protein 49
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Alli
[email protected]This panini is so delicious. I can't wait to make it again.
Evein Sabbir
[email protected]I love that this panini is so easy to make. It's a great recipe for busy weeknights.
MD Ali
[email protected]This panini is perfect for a quick and easy lunch or dinner.
Stef Scott
[email protected]I've made this panini several times and it's always a hit with my friends.
Abiha Siddiue
[email protected]This panini is a great way to use up leftover chicken and bacon.
Muhammad Nasirali
[email protected]I'm not a big fan of chicken, but I loved this panini. The bacon and the spicy chipotle mayo really made it.
Ranjeet Thakur
[email protected]This panini is the perfect comfort food. It's cheesy, gooey, and delicious.
Kanchana Costa
[email protected]I love the spicy chipotle mayo on this panini. It really takes it to the next level.
Catrina Jones
[email protected]This panini is so easy to make and it's always a hit with my family.
Faiyaz Zahin (Fayu)
[email protected]I've made this panini several times and it's always delicious. I highly recommend it.
Mwaqas Gondal
[email protected]This is my favorite panini recipe. It's always a crowd-pleaser.
Gobind airi
[email protected]I made this panini for a party and it was a huge hit. Everyone loved it!
Faith Tyler
[email protected]This panini is a great way to use up leftover chicken and bacon. It's also a great recipe for a quick and easy lunch or dinner.
Kisembo Phyto
[email protected]I love this recipe! The chicken and bacon are always cooked perfectly, and the spicy chipotle mayo is to die for.
Tan Gru
[email protected]This panini was easy to make and so delicious. I used leftover chicken and bacon, and it was still amazing.
Bophelo Moilwe
[email protected]I followed the recipe exactly and the panini turned out great. The chicken was juicy and flavorful, and the bacon was crispy. The spicy chipotle mayo was the perfect finishing touch.
Romantic Valobasa
[email protected]This panini was a hit with my family! The chicken and bacon were cooked perfectly, and the spicy chipotle mayo added a delicious kick. I will definitely be making this again.