CHICKEN AND BACON POT PIE
Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That's a home run for sure!
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 teaspoons drippings from skillet.
- Add vegetables and garlic to reserved drippings in skillet; cook 5 minutes, stirring occasionally. Stir in flour; cook and stir 1 minute. Gradually stir in broth. Bring to boil. Add cream cheese product; cook and stir 1 minute or until cream cheese is completely melted and mixture is well blended. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate or shallow 1.5-L casserole dish; top with bacon.
- Heat oven to 400 degrees F (200 degrees C). Prepare dough for Foolproof PHILLY Pie Crust and roll into shape 1/2 inch larger than top of casserole dish; place over chicken mixture. Flute edge, sealing to edge of dish. Cut several slits in crust to allow steam to escape. Place on baking sheet.
- Bake 40 minutes or until golden brown, covering edge of crust with foil for the last 10 minutes if necessary to prevent overbrowning.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 21.6 g, Cholesterol 106.2 mg, Fat 26.1 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 435.4 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassandra McMullen
cm@yahoo.comI'm not sure if I would recommend this recipe to others.
Shahid Sheikh
s_sheikh85@hotmail.co.ukI might make it again if I'm in a pinch, but I wouldn't go out of my way to make it.
Moni Unique
u_m67@yahoo.comIt wasn't anything special, but it wasn't bad either.
RsAmir hamja
h_rsamir@yahoo.comThis pot pie was just okay.
Justin George
g.j@hotmail.comI would not recommend this recipe to others.
utman kpk
k_u@aol.comOverall, I was a bit disappointed with this recipe.
Lucky Fanuelke
lf67@yahoo.comThe crust was a bit too thick.
Md. Abul Khayer
khayerm6@yahoo.comThe filling was a bit runny.
Nkafu derrick
n_derrick@hotmail.comThis pot pie was a bit too salty for my taste.
kopa
kopa15@gmail.comI would definitely recommend this recipe to others.
illboi1986yt
illboi1986yt25@gmail.comThis recipe is a keeper!
Rebecca Ungi
ungi_rebecca89@yahoo.comThe crust was flaky and delicious.
Richard Hines
h-richard@hotmail.comI loved the combination of chicken and bacon in this pot pie.
C4 HANGAW
c_hangaw@gmail.comThis pot pie was just what I needed on a cold winter night.
Cindy Mulenga
mulenga.c29@hotmail.frI made this pot pie for a potluck dinner, and it was a huge hit! Everyone raved about how delicious it was. The chicken and bacon were perfectly cooked, and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Onwe Mmesoma
onwemmesoma42@hotmail.comThis was my first time making chicken and bacon pot pie from scratch, and it turned out even better than I could have imagined! The recipe was easy to follow, and the end result was a delicious and filling meal. I highly recommend this recipe to anyo
mr. sada
msada87@hotmail.comThis chicken and bacon pot pie was an absolute delight! The creamy filling was packed with tender chicken, smoky bacon, and fresh vegetables. The flaky crust was perfectly golden brown and complemented the filling beautifully. It was a hearty and com