CHICKEN AND BACON SHISH KABOBS
272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.
Provided by TJW2725
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- You can marinate overnight, but only do the mushrooms for an hour.
- Preheat grill for high heat.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate.
- Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
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David Judd
[email protected]I made these kabobs for my husband's birthday party, and they were a huge success. Everyone loved them, and they were gone in no time. I will definitely be making them again.
Jarred Alford
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the chicken and bacon, and they don't even notice the vegetables.
Victory Odu
[email protected]I've made these kabobs several times now, and they're always a hit. The chicken and bacon are always cooked perfectly, and the vegetables are always tender and flavorful. I highly recommend this recipe.
Michelle Barbie256
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser. I highly recommend them.
Sher Singh
[email protected]I love that these kabobs can be customized to your liking. You can use different types of chicken, bacon, and vegetables. You can also change up the marinade to create different flavors. This is a great recipe to experiment with.
Emmanuel Amponsah
[email protected]These kabobs are a great way to use up leftover chicken and bacon. I usually have some leftover chicken from dinner, and I always have bacon in the fridge. So, these kabobs are a great way to use up those leftovers and create a delicious meal.
Muhammad T A U S I F
[email protected]I made these kabobs for my husband's birthday party, and they were a huge success. Everyone loved them, and they were gone in no time. I will definitely be making them again.
Sheik Fahad Al Mahmud
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the chicken and bacon, and they don't even notice the vegetables.
Charlotte trivett
[email protected]I've made these kabobs several times now, and they're always a hit. The chicken and bacon are always cooked perfectly, and the vegetables are always tender and flavorful. I highly recommend this recipe.
The Short Bros
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser. I highly recommend them.
Arokclux Paint services
[email protected]I love that these kabobs can be customized to your liking. You can use different types of chicken, bacon, and vegetables. You can also change up the marinade to create different flavors. This is a great recipe to experiment with.
Thatiso Seshea
[email protected]These kabobs are a great way to use up leftover chicken and bacon. I usually have some leftover chicken from dinner, and I always have bacon in the fridge. So, these kabobs are a great way to use up those leftovers and create a delicious meal.
zakarya Harni11
[email protected]I made these kabobs for a party, and everyone loved them. They were a great appetizer, and they were also perfect for grilling. I will definitely be making them again.
Cat Clements
[email protected]The marinade for these kabobs is so flavorful. It really penetrates the chicken and bacon, and gives them a delicious taste. I highly recommend using it.
Sobuz Al
[email protected]I love how easy these kabobs are to make. I just skewer the chicken, bacon, and vegetables, and then grill them until they're cooked through. It's a great way to get a healthy and delicious meal on the table quickly.
joshua botha
[email protected]These chicken and bacon shish kabobs were a hit at my last barbecue! The chicken was tender and juicy, the bacon was crispy, and the vegetables were perfectly cooked. I will definitely be making these again.