CHICKEN AND BEAN BURRITO VERDE
Steps:
- Heat 2 teaspoons of the oil in a medium skillet. Add the onion and cook until translucent, about 3 minutes. Add the garlic and cumin and cook for 30 seconds more. Add the beans, broth and 1/2 teaspoon of salt and cook until warmed through, about 2 minutes. Transfer the bean mixture to the small bowl of a food processor and process until smooth.
- Put the lettuce, cilantro, the remaining 2 teaspoons of oil, lime juice, a pinch of salt and a few turns of pepper in a medium bowl and toss to coat.
- Wrap the tortillas in paper towel and heat in the microwave for 30 seconds.
- To build the burrito, spread 1/3 cup of the bean puree in the center of a warm tortilla. Sprinkle with about 2 teaspoons of jalapeno. Top with 1/2 cup of shredded chicken, then 1/2 cup of the lettuce mixture and 2 slices of avocado. Wrap into a burrito. Repeat with the remaining tortillas.
- Serve with the salsa and yogurt alongside.
- Excellent source of: Fiber, Niacin, Protein, Thiamin, Vitamin A, Vitamin C, Vitamin K
- Good source of: Folate, Iron, Magnesium, Phosphorus, Potassium, Riboflavin, Selenium, Vitamin B6, Zinc
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JOHN M SIMBEYA (SIYAX)
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Liana Lloyd
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my own taste.
Zthobile Ngcongo
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a casual get-together or a special occasion.
Markuz Alejandro Uy
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the burritos and they don't even realize they're eating healthy!
Kelvin Nyella
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. It's packed with protein and veggies, and it's not too heavy.
Tamiru Beyene
[email protected]I love the pop of color that the salsa verde adds to this dish. It's also a great way to use up any leftover salsa.
Suman Yadav
[email protected]This is one of my favorite recipes to make for parties. It's always a crowd-pleaser and it's so easy to make ahead of time.
Malek David
[email protected]I'm not a vegetarian, but I love this recipe because it's so hearty and filling. I often make it without the chicken and it's still delicious.
hiravinod
[email protected]I was missing a few ingredients, so I had to make some substitutions. It turned out great anyway! I think this recipe is very forgiving.
Ronald Rodriguez
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less salsa verde next time.
Robert Tipene
[email protected]I'm not usually a fan of burritos, but this one changed my mind. The combination of flavors and textures was amazing.
Sultan khan Khan
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The chicken and bean burrito verde was incredibly delicious and flavorful.
Sk Shakib islam
[email protected]The salsa verde is definitely the star of the show in this dish. It's so flavorful and really brings everything together. I'll definitely be making it again to use on other dishes.
Zunain Awan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to sneak some extra veggies into my diet.
Manju Uranw
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The chicken and bean burrito verde was something different and unique, and it was absolutely delicious.
Joann Thomas
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in my fridge, so this is a great way to put it to good use.
Ese Gold
[email protected]I made this for my family last night and it was a huge hit! Everyone loved the flavors and the burritos were gone in no time. I'll definitely be making this again soon.
Wayne Deal
[email protected]The salsa verde really makes this dish. It's got a nice kick to it, but it's not overpowering. I also love the addition of the avocado, which adds a creamy richness.
Afsan Alif
[email protected]I love cooking this dish when I'm short on time but still craving something delicious and satisfying. It's quick, easy, and always turns out great!
Princess Wolugbom
[email protected]This chicken and bean burrito verde was an absolute delight! The combination of tender chicken, flavorful beans, and tangy salsa verde was simply irresistible. It's definitely going to be a regular in my meal rotation.