MUSHROOM AND BLACK BEAN PASTA SAUCE
I will admint that this sauce is not lovely to look at. But, it tastes so good!
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Rehydrate sun-dried tomatoes in hot water. Reserve liquid, chop tomatoes and set aside.
- 2. In large skillet, saute onion and garlic in olive oil until transluscent - about 5 minutes.
- 3. Add mushrooms and saute about 5 minutes.
- 4. Add sun-dried tomatoes, reserved liquid, black beans with liquid, salt an pepper.
- 5. Bring to a boil, reduce heat to medium and cook until sauce starts to reduce and thicken - about 15 minutes. (If your sauce is too thin, you can thicken it with corn starch. Mix 1 T cornstarch in 1/2 cup water. While stirring your sauce, slowly pour in about half of the cornstarch and water. Stir gently while bringing the sauce up to a boil, if still not thick enough add the rest of the cornstarch.)
- 6. Check the seasoning and serve either over pasta or mix together with a shape pasta such as penne or ziti.
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scobbie snackzz
[email protected]This sauce is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Zion Paul
[email protected]I love the smoky flavor of the mushrooms in this sauce. It's a great way to add some depth of flavor to your pasta dish.
Angel Murigi
[email protected]This sauce is a great way to add some extra protein and fiber to your pasta dish. It's also really easy to make, which is a bonus.
Jim Perry
[email protected]I'm always looking for new vegetarian pasta sauces, and this one is a keeper. It's hearty and flavorful, and it's a great way to get your kids to eat their vegetables.
Karolina Groszewska
[email protected]This sauce is so easy to make, and it's a great way to use up leftover mushrooms and black beans.
Jeff
[email protected]I love the versatility of this sauce. I've used it with pasta, rice, and even as a filling for tacos. It's always a hit!
Christian Pettenger
[email protected]This sauce is a great way to add some extra veggies to your pasta dish. It's also a great way to get your kids to eat their mushrooms.
W Tv
[email protected]I'm not a huge fan of black beans, but I really enjoyed this sauce. The black beans are cooked until they're soft and creamy, and they add a nice texture to the sauce.
Mb Rasal
[email protected]This sauce is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Hillary Enyonam
[email protected]I love the smoky flavor of the mushrooms in this sauce. It's a great way to add some depth of flavor to your pasta dish.
Qatar 2022
[email protected]This sauce is a great way to add some extra protein and fiber to your pasta dish. It's also really easy to make, which is a bonus.
Huzaifa Sohail
[email protected]I'm always looking for new vegetarian pasta sauces, and this one is a keeper. It's hearty and flavorful, and it's a great way to use up leftover mushrooms.
Meron Eshetie
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely going to be a regular in my recipe rotation.
M1887 king
[email protected]I followed the recipe exactly and the sauce turned out great. It was creamy and flavorful, and the mushrooms and black beans were cooked perfectly.
MAM SANGAR YT
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the combination of mushrooms and black beans, and they always ask for seconds.
Yaseen Zohree
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The mushrooms are cooked until they're soft and flavorful, and they pair perfectly with the black beans.
Halema
[email protected]This sauce is so flavorful and easy to make. I love that it's a healthy alternative to traditional pasta sauces.
TheRobo Meep
[email protected]I love how versatile this sauce is. I've used it with pasta, rice, and even as a filling for tacos. It's always a hit!
mpho Kwena
[email protected]This mushroom and black bean pasta sauce is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. It's also packed with flavor, thanks to the combination of mushrooms, black beans, and spices.