CHICKEN AND BEANS BURRITO BOWLS
Need help with dinner? All you need to do is open your pantry for this quick and easy weeknight meal that combines your favorite burrito flavors together in one bowl.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 20
Steps:
- In 2-quart saucepan, heat 2 1/2 cups water to boiling. Add rice and salt; cover, and reduce heat to simmering. Cook 16 to 18 minutes or until water is absorbed and rice is just tender.
- In small bowl, beat cilantro, lime juice and 1 tablespoon olive oil. Stir into cooked rice; fluff with fork.
- In 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Cook onion and serrano chile in oil about 6 minutes or until softened. Add chicken, beans, tomatoes, green chiles, 2/3 cup water and the taco seasoning mix. Heat to simmering; reduce heat to low. Cook 5 minutes, stirring occasionally.
- Serve chicken and beans in bowls with rice and desired toppings.
Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sara Spears
[email protected]These burrito bowls were a bit bland for my taste. I would have liked them more if they had more spices.
_Kronos_
[email protected]I'm not a fan of beans, but I really enjoyed these burrito bowls. The chicken was cooked perfectly and the avocado dressing was delicious.
abir nabil
[email protected]These burrito bowls are a great way to get your daily dose of protein and fiber.
Kimberly Chavez
[email protected]I love these burrito bowls! They're so easy to make and they're always a hit with my family.
Collins Munene
[email protected]These burrito bowls were just what I was looking for. They were easy to make, healthy, and delicious.
Gerardo Moran
[email protected]These burrito bowls were a great way to use up leftover chicken. The beans and rice were also a nice addition. I would definitely make them again.
Annie Panioyak
[email protected]I was looking for a healthy and easy lunch option and these burrito bowls were perfect. They were quick to make and very filling. I'll definitely be making them again.
aneeq arham
[email protected]These burrito bowls were easy to make and very tasty. I used brown rice instead of white rice and added some chopped cilantro. The whole family loved them.
Dustin Millar
[email protected]I'm not a huge fan of chicken, but I really enjoyed these burrito bowls. The chicken was tender and flavorful, and the beans and rice were cooked perfectly. The avocado dressing was also a nice touch.
Asmat khan tv
[email protected]These burrito bowls were so delicious! The chicken was perfectly cooked and the beans and rice were fluffy. I loved the creamy avocado dressing and the salsa added a nice kick.
Mr. Porag
[email protected]I was looking for a healthy and easy weeknight meal and these burrito bowls fit the bill perfectly. They were quick to make and everyone in the family enjoyed them.
Talha Rizvi
[email protected]This recipe was easy to follow and the burrito bowls turned out great! I used black beans instead of pinto beans and added some diced bell peppers. The whole family loved them.
Whitney Egharevba
[email protected]I'm not usually a fan of burrito bowls, but this one was surprisingly good. The chicken was tender and the beans and rice were fluffy. The avocado dressing was also a nice touch.
Jevis Omondi
[email protected]These burrito bowls were a hit with my family! The chicken was juicy and flavorful, and the beans and rice were cooked perfectly. I especially loved the creamy avocado dressing. It really brought the whole dish together.