ORANGE CHICKEN STIR-FRY
My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or wok over medium heat; add chicken, sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes. , In a small bowl, combine the orange juice, soy sauce, cornstarch and ground ginger. Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments; stir gently. Sprinkle with green onions. Serve with rice. If desired, garnish with chopped walnuts and red pepper flakes.
Nutrition Facts : Calories 277 calories, Fat 17g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 653mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Pressley
[email protected]I'm so glad I found this recipe! It's the perfect way to satisfy my craving for Chinese food.
MD Nayem Hossain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Luckson Banda
[email protected]I would definitely recommend this recipe to anyone who loves orange chicken stir-fry.
Parbati Pantha
[email protected]This is the best orange chicken stir-fry recipe I've ever tried! The flavors are amazing.
Saif Mughal
[email protected]I made this recipe for my family and they all loved it! It's now one of our favorite meals.
Gerberos2000
[email protected]The instructions were very clear and easy to follow. I especially liked the tips on how to make the sauce.
wwjd lorna
[email protected]This was my first time making orange chicken stir-fry and it turned out great! I'm definitely going to make it again.
M Arslan Khan
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Sphelele Akhulile
[email protected]The chicken was a bit dry and the sauce was too thick. I would recommend using more chicken broth or water in the sauce.
precious ebozue
[email protected]This orange chicken stir-fry was a bit too sweet for my taste. I would recommend using less sugar or orange juice in the sauce.
Aduzinda Barradas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is especially good.
Hussein Matunda
[email protected]This is my new go-to recipe for orange chicken stir-fry. It's quick, easy, and always delicious.
Mian Sheraz
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of sweet and savory flavors.
Andreas Yiangou
[email protected]This recipe was easy to follow and the results were impressive. The chicken was moist and flavorful, and the sauce was well-balanced.
Trudy Sturdivant
[email protected]I followed the recipe exactly and it turned out great! The chicken was crispy on the outside and tender on the inside. The sauce was delicious and not too sweet.
Alex Roy
[email protected]This orange chicken stir-fry was a huge hit with my family! The sauce was perfectly sweet and tangy, and the chicken was cooked to perfection. I will definitely be making this again.