STUFFED PEPPERONCINIS
To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a big batch, which is perfect for parties.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first nine ingredients; cover and process until finely chopped. , Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 591mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Awais Kamboh
[email protected]These were amazing! The filling was flavorful and the pepperoncinis were cooked perfectly. I will definitely be making these again.
Jada White
[email protected]I followed the recipe exactly and the stuffed pepperoncinis turned out great. They were a little spicy, but not too much. I will definitely be making these again.
Mustapha Olamilekan
[email protected]These were so easy to make and so delicious. I will definitely be making these again.
Joyce Amoako
[email protected]I made these stuffed pepperoncinis for my family and they were a huge success. The filling was flavorful and the pepperoncinis were cooked perfectly. I will definitely be making these again.
Farida Mahmoud
[email protected]These were a little bland for my taste, but they were still good. I think I would add more spices next time.
Aneeb Bashir
[email protected]These were delicious! I used a mix of ground beef and sausage for the filling and it was perfect. The pepperoncinis were nice and spicy and the cheese was melted and gooey. I will definitely be making these again.
Marque Jeppesen
[email protected]I made these stuffed pepperoncinis for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Anthony Lottie
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Teresa Wilson
[email protected]These stuffed pepperoncinis were amazing! The filling was flavorful and the pepperoncinis were cooked perfectly. I will definitely be making these again.
Hart Pain
[email protected]I followed the recipe exactly and the stuffed pepperoncinis turned out great. They were a little spicy, but not too much. I will definitely be making these again.
Faïsal Mohamad
[email protected]These were so easy to make and so delicious. I will definitely be making these again.
Catherine Maimba
[email protected]The stuffed pepperoncinis were a little bland for my taste, but they were still good. I think I would add more spices next time.
Ibrahim Abdulrashid
[email protected]I made these stuffed pepperoncinis for a party and they were a big hit. Everyone loved them. I will definitely be making them again.
Haseeb Afridi
[email protected]These stuffed pepperoncinis were a little too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Ibrahim Buiyan
[email protected]I've made these stuffed pepperoncinis several times now and they're always a hit. They're easy to make and always disappear quickly.
Adeel Jatt
[email protected]These were delicious! I used a mix of ground beef and sausage for the filling, and it was perfect. The pepperoncinis were nice and spicy, and the cheese was melted and gooey. I will definitely be making these again.
JS Sajjad
[email protected]I made these stuffed pepperoncinis for my family and they were a huge success. The filling was flavorful and the pepperoncinis were perfectly cooked. I will definitely be making these again.
Md Samsher
[email protected]These stuffed pepperoncinis were a hit at my party! They were so easy to make and everyone loved them.