CHICKEN AND BELL PEPPER FAJITAS
Steps:
- Using meat mallet, lightly pound chicken between sheets of waxed paper to thickness of 1/2 inch. Mix 2 tablespoons oil, lime juice, garlic, salt and pepper in large glass baking dish. Add chicken and turn to coat. Cover and refrigerate at least 30 minutes or up to 1 hour.
- Preheat oven to 350°F. Wrap tortillas in foil. Heat in oven until warmed through, about 10 minutes. Turn oven off. Leave tortillas in oven.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté 3 minutes. Add bell peppers and sauté until vegetables are tender-crisp, about 4 minutes. Season with salt and pepper. Transfer vegetables to large bowl and tent with foil to keep warm. Do not clean skillet.
- Heat 1 tablespoons oil in same skillet over medium-high heat. Remove chicken from marinade; discard marinade. Add chicken to skillet and sauté until cooked through, about 3 minutes per side. Season with salt and pepper. Cut chicken into 1-inch-wide strips. Combine with vegetables. Divide vegetable and chicken mixture among plates. Serve passing tortillas, Chipotle Pico de Gallo and sour cream separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Excuse Me
[email protected]These fajitas are a delicious and easy way to enjoy a healthy meal.
Rahman Tarar
[email protected]I've made these fajitas for parties and potlucks, and they're always a hit.
Min Bahadur Thami
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Ayush Ayush
[email protected]I love that this recipe is customizable. I can add whatever vegetables I want to the fajitas.
insaf tv
[email protected]These fajitas are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
Dipto Sundor
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hellena Kishan
[email protected]The fajitas were easy to make and didn't take very long. I was able to get dinner on the table in under 30 minutes.
Pius Ssentongo
[email protected]I love the way the chicken and bell peppers caramelize in the pan. It gives the fajitas a delicious smoky flavor.
Hjd Hshbbhg
[email protected]These fajitas are the best! I've tried many different recipes, but this one is my favorite.
Luz Maria Lopez
[email protected]Overall, I thought the fajitas were good. I'll definitely make them again, but I'll make a few changes to the recipe.
sup bro
[email protected]The fajitas were a bit too spicy for my kids. I'll use less chili powder next time.
Phiwayinkosi Matsebula
[email protected]The chicken was a bit dry. I think I'll marinate it next time.
Morris McNeely
[email protected]The fajitas were a little bland for my taste. I think I'll add some more seasoning next time.
Libby Hood
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khaya Cebekhulu
[email protected]These fajitas are my go-to recipe for a quick and easy weeknight meal. They're always a crowd-pleaser.
Malik Khuram
[email protected]I've made these fajitas several times and they're always a hit. They're easy to make and the flavor is amazing.
Javed Iqbal Javed Iqbal
[email protected]The chicken and bell pepper fajitas were delicious! I especially liked the fajita seasoning. It was the perfect blend of spices.
Maya Molina
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them.
Ivan Kopjar
[email protected]These fajitas were a hit with my family! The chicken was tender and flavorful, and the bell peppers and onions were cooked to perfection. The fajita seasoning was also spot-on.