CHICKEN AND BISCUIT CASSEROLE
If your schedule requires a simple yet nutritious family meal try this tasty recipe in less than an hour. This is one of my daughters favorite.
Provided by Linda Easley
Categories Casseroles
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees
- 2. In medium saucepan, combine first seven ingredients; heat until hot and bubbly. Pour hot chicken in non greased shallow asking dish.
- 3. In medium mixing bowl,combine, baking powder and salt; stir to blend. Using pastry blender or fork, cut in butter until consistency of coarse meal. Add milk, stir until a soft dough forms.
- 4. Turn dough out on floured surface; sprinkle lightly with flour. Knead gently 10 to 12 times until no longer sticky. Roll out and press to 1/2- inch thickness; cut with 2- inch floured cutter.
- 5. Arrange biscuits over hot mixture. Bake 18 to 20 minutes or until golden brown. Sprinkle with 1/4 cup cheese; and return to oven for 5 minutes.
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Waqar Chohan
[email protected]This is my new favorite chicken and biscuit recipe.
SHARAF Al_ddeen
[email protected]I'm so glad I found this recipe!
David R
[email protected]This casserole is perfect for a weeknight meal.
ashraf afridi
[email protected]I love that this casserole is so easy to make.
Toqeer Mahal
[email protected]This casserole is a great way to use up leftover chicken and biscuits.
Elijah Cleveland
[email protected]I'm not sure why this casserole is so popular. I found it to be just okay.
Imran Wafaii
[email protected]I think this casserole would be better with a different type of cheese.
Tasneem Wentzel
[email protected]This casserole is too rich for my taste.
Subash Gyawali
[email protected]I followed the recipe exactly, but my biscuits didn't rise.
Steven palmer
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Art Valenzuela
[email protected]I added some vegetables to the casserole to make it healthier.
Syed Rayhan
[email protected]This casserole is a great way to use up leftover chicken.
Ronald Kiyemba
[email protected]I'm not a big fan of chicken and biscuits, but this casserole changed my mind. It was so good!
Malik Pickett
[email protected]This is my go-to comfort food recipe. It's always a crowd-pleaser.
Reshae Johnson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sara Wentworth
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, creamy, and delicious.
Waheed Afridi
[email protected]This chicken and biscuit casserole was a hit with my family! The biscuits were fluffy and the chicken was tender and flavorful. I will definitely be making this again.