BABA GHANOUJ (ROASTED EGGPLANT PUREE)
Yield 16 2 tblspn servings
Number Of Ingredients 10
Steps:
- 1. Wash and dry eggplant. Cut off stem end. Pierce skin with a fork to prevent eggplant from bursting during roasting. Place eggplant directly on grill race at medium heat. Grill for about 18 mins., turning frequently to cook evenly. remove from heat when eggplant has become very soft. Set aside to cool. 2. When cool enough to handle, peel and discard eggplant skin. Remove most of the seeds and cut eggplant into chunks. 3. Comnine remaining ingredients except parsley and eggplant in a blender jar or the bowl of a food processor. Puree until smooth. If mixture is too thick, add hot water by tablespoons to achieve the right consistency. Add eggplant chunks and blend until smooth. Adjust seasoning with salt if necessary. Garnish with finely chopped parsley.
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Misty Meye
[email protected]This recipe is a keeper! The Baba Ganoush is so flavorful and creamy. I'll definitely be making it again soon.
Youtube Sopno
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and delicious snack or appetizer.
Sandra Amankwah
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The roasted eggplant was very flavorful and the tahini sauce was the perfect complement.
Cooper Shortcliffe
[email protected]This recipe is a bit time-consuming, but it's worth it. The Baba Ganoush is so creamy and flavorful.
Tanjara Bartley
[email protected]I love the smoky flavor of the roasted eggplant in this dish. It's the perfect appetizer or snack.
Antoinette Sinclair
[email protected]This is my go-to Baba Ganoush recipe. It's always a crowd-pleaser and it's so easy to make.
Young Commando
[email protected]I thought this recipe was just okay. The Baba Ganoush was a bit too smoky for my taste and the tahini sauce was a bit too tangy.
Smiso Mfekayi
[email protected]This dish was a hit at my party! Everyone loved the smoky flavor of the roasted eggplant and the creamy texture of the tahini sauce.
Ayan AyanKhan
[email protected]I've never had Baba Ganoush before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I'll definitely be making it again soon.
RIN Queens
[email protected]This recipe was a bit too complicated for my taste, but the Baba Ganoush turned out great. I'll definitely be making it again!
Unais Sani
[email protected]I'm not a big fan of tahini, but this dish was still very good. The roasted eggplant was delicious and the lemon juice added a nice brightness.
Sarfaraz Anad
[email protected]This is the best Baba Ganoush recipe I've ever tried! It's so creamy and flavorful, and the roasted eggplant adds a wonderful smoky flavor.
Keegan Calder
[email protected]The recipe was easy to follow, but the Baba Ganoush turned out a bit bland. I think I'll add more garlic and lemon juice next time.
Ayesha pariwini
[email protected]This dish was a bit too smoky for my taste, but otherwise it was very good.
Nelly Thomas
[email protected]I've made Baba Ganoush before, but this recipe is by far the best. The roasted eggplant was so smoky and flavorful, and the tahini sauce was incredibly creamy and tangy.
Farida Sayed
[email protected]This recipe was easy to follow and the Baba Ganoush turned out delicious! I served it with pita bread and fresh vegetables, and it was a hit at my party.
Mausam Chy
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The roasted eggplant was so soft and flavorful, and the tahini sauce was the perfect complement.
Om Lakandi
[email protected]Baba Ganoush is one of my favorite dishes, and this recipe did not disappoint! The roasted eggplant was perfectly smoky and flavorful, and the tahini and lemon juice added the perfect amount of tang and creaminess.