CHICKEN AND BISCUIT KABOBS RECIPE
Provided by Potterfan1029
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400°F. Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100% power (high) for 1 minute (chicken will not be heated through). 2. Use kitchen scissors to snip each biscuit in half. On each of four metal or wooden skewers, alternately thread chicken pieces, biscuit halves, and zucchini, leaving 1/4 inch between pieces. Place on an ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through. 3. Meanwhile, whisk together melted butter and honey. Drizzle some over kabobs. Pass remainder for dipping.
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Leo Arce
[email protected]I love this recipe! The chicken and biscuits are so flavorful and the kabobs are so easy to make.
Md Monir
[email protected]This is my go-to recipe for chicken and biscuit kabobs. It's easy to make and always turns out great.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]I've made this recipe several times and it's always a hit!
Ajaz Kashmir
[email protected]I'm not sure what went wrong, but my chicken and biscuit kabobs were a disaster.
suzette barnes
[email protected]This recipe is a waste of time and ingredients.
Armando Cervantes
[email protected]I would not recommend this recipe. The chicken was tough and the biscuits were bland.
Selena Saadat
[email protected]The recipe was easy to follow, but the end result was just okay.
Kiya Neba
[email protected]I had trouble getting the chicken and biscuits to stay on the skewers.
He call me Moto
[email protected]The chicken and biscuit kabobs were a little dry, but the flavor was good.
Craig Duncan
[email protected]This recipe is a keeper! I'll be making it again and again.
Alyssa James
[email protected]I added some chopped vegetables to the skewers for a healthier twist.
krystle smith
[email protected]I used boneless, skinless chicken thighs instead of breasts and they were so moist and tender.
Rex Jackson
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and everyone loves it.
Rennie Srigiri
[email protected]I wasn't sure how the chicken and biscuits would hold up on skewers, but they turned out perfectly! The chicken was cooked through and the biscuits were still soft and flaky.
Rakesh Thakur
[email protected]This was a hit with my family! Everyone loved the combination of chicken and biscuits, and the kabob skewers made it easy to eat.
Nkwocha Alexandra Chimereze
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I'll definitely be making this again.