CHICKEN AND BLACK BEAN EMPANADAS
Make and share this Chicken and Black Bean Empanadas recipe from Food.com.
Provided by lazy gourmet
Categories Lunch/Snacks
Time 24m
Yield 12 empanada, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil over medium-high heat in a large skillet. Saute onions and garlic until onions are soft and translucent, about 4 minutes. Add spices, stir to mix fully, and cook for 2 to 3 minutes. Add black beans and chicken and season with salt and pepper, to taste. Cook until black beans are heated through, about 5 minutes, then remove from heat and let mixture cool fully. Add cilantro and stir well.
- Preheat the oven to 375 degrees F.
- Lay out a sheet of puff pastry on a lightly floured surface. Flour the top of the dough and roll out the puff pastry until it is about 1/16-inch thick and about 12 inches by 16 inches.
- Trim edges to size, if necessary. Cut 4-inch strips crosswise and lengthwise making 12 (4 by 4-inch) squares. Make sure the squares are well floured and stack them in a little pile.
- To form empanadas: Fill a little dish with some room temperature water. Imagine each square you work with is separated in half by a diagonal. Place a couple tablespoons of filling in the top half. Dip a finger into the water and moisten the edges of the top half with water. Fold the bottom half to meet the edges of the top half. Use a fork to pinch and seal the edges. Lightly brush the tops with vegetable oil. Place finished pockets on a nonstick baking sheet and bake about 12 to 14 minutes, or until golden brown and puffy.
- Serve with salsa, sour cream and green onions.
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Mohammad Zaman
[email protected]I'm always looking for new and easy empanada recipes, and this one definitely fits the bill. The filling came together quickly and the dough was a breeze to work with. The empanadas turned out perfectly golden brown and the filling was delicious.
Romdana Romdana
[email protected]I made these empanadas for a party and they were a huge hit. Everyone loved them! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Megan Guild
[email protected]These empanadas were a great way to use up leftover chicken. They were easy to make and the filling was delicious. I will definitely be making these again.
Vicent Quaye
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and the filling is always flavorful.
Nishan jung Thapa
[email protected]I'm not sure what went wrong, but my empanadas turned out nothing like the pictures. They were flat and greasy.
Yaseen Datani
[email protected]I'm surprised this recipe has so many positive reviews. It was the worst empanada I've ever had.
Kurde Kurdsh
[email protected]I would not recommend this recipe to anyone.
Steevens Fleurant
[email protected]These empanadas were a waste of time and money.
Shazia Mazhar
[email protected]I followed the recipe exactly and the empanadas turned out terrible.
Bjarne Songs
[email protected]The filling was bland and the crust was tough.
Md FazleRabby
[email protected]These empanadas were a bit too greasy for my taste.
Sara Tim
[email protected]I'm not a big fan of empanadas, but these were really good. The filling was flavorful and the crust was crispy.
Jaciere Stahl-Hughes
[email protected]These empanadas were easy to make and turned out great. The filling was flavorful and the crust was flaky.
Gege Ogochukwu
[email protected]I made these empanadas for a potluck and they were a huge success. Everyone loved them!
Javier Hernandez
[email protected]Delicious!
HIP SACHIN
[email protected]These were a great way to use up leftover chicken. The filling was flavorful and the crust was crispy. I will definitely be making these again.
Xaliimo Ali
[email protected]I've made these empanadas a few times now and they are always a hit. They're easy to make and the filling is always delicious. I love that I can use different types of beans and vegetables in the filling, depending on what I have on hand.
MD MASUM Khan
[email protected]These empanadas were so good! I made them for my family and they loved them. The chicken and black bean filling was flavorful and the crust was crispy. I will definitely be making these again.
anil dahal
[email protected]I'm always looking for new and easy empanada recipes, and this one definitely fits the bill. The filling came together quickly and the dough was a breeze to work with. The empanadas turned out perfectly golden brown and the filling was delicious.
FREE FIRE mix
[email protected]These chicken and black bean empanadas were a hit at my party! The filling was flavorful and the crust was crispy and flaky. I will definitely be making these again.