CHICKEN-AND-BROCCOLI POCKETS
Kids will love these easy burritos. The healthy ingredients are rolled in a flour tortilla and baked until crisp and golden.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Heat oil in a small skillet over medium-high heat until hot but not smoking. Add chicken; cook until browned, about 3 minutes per side. Reduce heat to medium. Cook until juices run clear and chicken is cooked through, about 4 minutes per side. Let cool completely. Coarsely chop chicken, and transfer to a medium bowl.
- Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Transfer to a plate. Let cool completely. Coarsely chop broccoli; add to chicken in the bowl. Add cheeses, and season with salt and pepper. Toss well.
- Place a packed 1/2 cup of chicken mixture in center of each tortilla; shape filling into a horizontal oval. Fold in right and left sides about 1/2 inch, then tightly roll up.
- Preheat oven to 400 degrees. Place pockets seam down on a lightly oiled baking sheet. Bake until crisp and beginning to turn golden, about 12 minutes. Cut in half crosswise, and serve.
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Usman shan
[email protected]I've never made chicken and broccoli pockets before, but this recipe was easy to follow and the pockets turned out great. I'll definitely be making them again.
Salman Koko
[email protected]These pockets were a little bit time-consuming to make, but they were worth it. They were absolutely delicious!
Desmond
[email protected]I made these pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
abish Patal
[email protected]These pockets were the perfect party food. They were easy to make and everyone loved them.
Brandon Mwendwa
[email protected]I'm not a huge fan of chicken and broccoli, but these pockets were surprisingly good! I'll definitely be making them again.
halwest hersh
[email protected]The recipe was easy to follow, but the pockets didn't turn out as crispy as I would have liked.
Malani Perera
[email protected]The pockets were a little bit bland. I think I'll add some more spices next time.
Shee Shee
[email protected]These pockets were a little bit too greasy for my taste. I think I'll try baking them next time.
Kacie Lauren
[email protected]I followed the recipe exactly and the pockets turned out perfectly. They were crispy on the outside and tender on the inside.
Binu Limbu
[email protected]These pockets were delicious! I added a little bit of shredded cheese to the filling and they were even better.
Emad miah Emad miai (Emad Miah)
[email protected]I've made these pockets several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Ichie Voodoo
[email protected]The recipe was easy to follow and the pockets turned out great. I used a store-bought rotisserie chicken to save time and it worked perfectly.
Dalton Hurley
[email protected]I made these pockets for a party and they were a huge success. Everyone loved them!
Hilton Gabriel
[email protected]These chicken and broccoli pockets were a hit with my family! The filling was flavorful and the pockets were crispy and golden brown. I will definitely be making these again.