CHICKEN-AND-BROCCOLINI MAC AND CHEESE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush a 3-quart broiler-proof baking dish with oil. Bring milk to a simmer in a pot. Add chicken; simmer until cooked, 5 minutes. Transfer to a plate. Remove pot from heat; whisk in mustard and cream cheese. Season with salt and pepper.
- Shred chicken. Cook noodles in a pot of boiling salted water 3 minutes. Add Broccolini; cook until noodles and Broccolini are al dente, 2 minutes. Reserve 1/2 cup pasta water. Drain noodles and Broccolini; toss with chicken, sauce, pasta water, and cheddar. Transfer to baking dish.
- Toss breadcrumbs with oil; sprinkle over casserole. Cover with parchment-lined foil; bake 20 minutes. Uncover casserole; increase heat to broil. Cook until top is golden brown in places and breadcrumbs are crisp, 4 to 5 minutes.
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Leslye G.
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Sondhar Chaya
[email protected]Yum!
Tavea Bloomfield
[email protected]Would recommend
Miasser Ibrahim
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Saroj Majhi
[email protected]Overall, this was a good recipe. I would definitely make it again with a few modifications.
Lisa Lowlam
[email protected]I would have liked the cheese sauce to be a little thicker.
Eunice Ndinda
[email protected]The chicken was a little dry, but the overall dish was still very good.
Aa Bb
[email protected]This dish was easy to make and didn't take too long. I was able to get dinner on the table in under an hour.
Umer JAVED
[email protected]I love that this recipe uses fresh broccolini instead of frozen. It gives the dish a much brighter flavor.
Love Jaan
[email protected]This chicken and broccolini mac and cheese was a hit with my family! The cheese sauce was creamy and flavorful, and the chicken and broccolini added a nice touch of protein and vegetables. I would definitely make this dish again.