CHICKEN AND BRUSSELS SPROUTS WITH APPLE CIDER SAUCE

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Chicken and Brussels Sprouts with Apple Cider Sauce image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 pound Brussels sprouts, trimmed and halved or quartered if large
2 sweet apples (such as Gala), cut into wedges
1 red onion, cut into wedges (root left intact)
2 small sprigs rosemary, plus 1 teaspoon finely chopped leaves
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
4 skinless, boneless chicken breasts (about 8 ounces each)
2/3 cup apple cider
1 teaspoon apple cider vinegar

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Toss the Brussels sprouts, apples, red onion and rosemary sprigs with the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Spread in a single layer and roast on the upper oven rack, flipping halfway through, until tender and browned, 25 to 30 minutes.
  • Meanwhile, heat 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Season the chicken on both sides with salt, pepper and the chopped rosemary. Add the chicken to the skillet and cook until browned on the bottom, about 6 minutes. Flip and cook 2 more minutes, then pour the cider into the skillet around the chicken. Transfer to the lower oven rack and roast until just cooked through, 10 to 12 minutes.
  • Transfer the chicken to a cutting board to rest and return the skillet to medium-high heat. Simmer until the pan sauce is reduced by half, about 1 minute. Remove from the heat and swirl in the remaining 1 tablespoon butter and the vinegar; season with salt and pepper.
  • Slice the chicken and divide among plates along with the roasted vegetables and apple. Spoon the sauce over the chicken.

Nutrition Facts : Calories 510, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 181 milligrams, Sodium 423 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 55 grams, Sugar 17 grams

Elisabeth Welkens
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This recipe is a great way to use up leftover chicken. The Brussels sprouts and apple cider sauce are also a great addition.


Redwan Rafi
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I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, the Brussels sprouts are roasted to perfection, and the apple cider sauce is the perfect finishing touch.


Ephrem Zerihun
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This recipe is a great way to use up leftover chicken. The Brussels sprouts and apple cider sauce are also a great addition.


Summer Pranks
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This dish is a great way to get your kids to eat their vegetables. The Brussels sprouts are roasted to perfection and the apple cider sauce is a great way to sweeten them up.


Hyderali Gaho
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I love this recipe! The chicken is always juicy and flavorful, and the Brussels sprouts are roasted to perfection. The apple cider sauce is also a great addition.


ruaa um 7ala
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This recipe is a great way to use up leftover chicken. The Brussels sprouts and apple cider sauce are also a great addition.


BHEKANI NDLOVU
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I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, the Brussels sprouts are roasted to perfection, and the apple cider sauce is the perfect finishing touch.


Borode oreoluwa
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This recipe is a great way to use up leftover chicken. The Brussels sprouts and apple cider sauce are also a great addition.


Sameerjutt671 Sameerjutt671
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This dish is a great way to get your kids to eat their vegetables. The Brussels sprouts are roasted to perfection and the apple cider sauce is a great way to sweeten them up.


Malik umair ali Malik umair ali
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I love this recipe! The chicken is always juicy and flavorful, and the Brussels sprouts are roasted to perfection. The apple cider sauce is also a great addition.


prince Waheed
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This recipe is a great way to use up leftover chicken. The Brussels sprouts and apple cider sauce are also a great addition.


Chiyona Cruz
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I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, the Brussels sprouts are roasted to perfection, and the apple cider sauce is the perfect finishing touch.


suyog magar
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This dish was easy to make and the results were amazing! The chicken was cooked perfectly and the Brussels sprouts were roasted to perfection. The apple cider sauce was also delicious.


Wayne Walker
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I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, the Brussels sprouts were roasted to perfection, and the apple cider sauce was the perfect finishing touch.


anita Oluwayemi
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This recipe is a keeper! The chicken and Brussels sprouts were cooked perfectly and the apple cider sauce was delicious. I will definitely be making this again.


Agnes John
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the Brussels sprouts were roasted to perfection. The apple cider sauce was also a great addition. I would definitely recommend this recipe.


Duane Jonnson
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This dish was absolutely delicious! The chicken was tender and juicy, the Brussels sprouts were perfectly roasted, and the apple cider sauce was the perfect finishing touch. I will definitely be making this again.