CHICKEN AND CASHEW NUT CURRY
This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of this ahead, if you do not stir the cashews in until you reheat the chicken curry mixture. I have decreased the water a bit from the original and still wonder if it is has too much liquid.
Provided by WiGal
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a wide saucepan and fry the onions gently, sprinkled with a little salt to stop them burning, until softened and then add the ginger, garlic, chillies, turmeric, cumin, and coriander and cook,stirring, for another minute or so.
- Stir the coconut milk and prepared chicken stock into the onion spice paste and when everything is incorporated add the cardamon (remove the outside husk) and chicken pieces.
- Bring the curry back to the boil and then turn down the heat and simmer gently for about 10 minutes or until the chicken is just about cooked through.
- Check the seasoning and add the beans, cooking for another 5 minutes or so.
- While you're waiting for them to cook, toast the cashew nuts in a dry frying pan until colored a little, then tip in the cashew nuts into the chicken mixture, stir in the sour cream and half of the chopped cilantro.
- Ladle into bowls, sprinkling with more of the cilantro as you go.
Nutrition Facts : Calories 490.6, Fat 33.5, SaturatedFat 16.5, Cholesterol 141.5, Sodium 394.9, Carbohydrate 12.4, Fiber 2.1, Sugar 3.8, Protein 37.3
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Aqaba Scuba Diving Jordan
[email protected]This recipe is fantastic! The chicken is so tender and the sauce is flavorful. I will definitely be making this again.
Vanessa Kotlarz
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kalam Ali
[email protected]This recipe is a must-try! The chicken is so tender and the sauce is flavorful. I will definitely be making this again.
Katlego Boshomane
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and the flavors are amazing.
Cherry Rahman
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
Elise Ritter
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. The chicken was so tender and the sauce was flavorful.
MUHDEN
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ivliane Gogua
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are incredible. I highly recommend it.
Mdafsar Ahmed
[email protected]This recipe is amazing! I made it last night and my family loved it. The chicken was so tender and the sauce was flavorful. I will definitely be making this again.