GRANDMA'S CHICKEN AND BLACK BEAN CHILI
This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.
Provided by kmpelham
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 48 g, Cholesterol 29.3 mg, Fat 10 g, Fiber 17.7 g, Protein 26.5 g, SaturatedFat 1.8 g, Sodium 2376.6 mg, Sugar 6.4 g
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Ahmad Touseef
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It's not too spicy and it has a really nice flavor. I will definitely be making this again.
Fathimath Shakeelaa
[email protected]This chili is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I love serving it with a side of sour cream and avocado.
Samkelo Dlamini
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the corn and bell peppers. They added a nice sweetness and crunch to the dish.
Rizwan ali
[email protected]This chili is so flavorful and satisfying. I love the combination of spices. I also like the fact that it's not too spicy. It's the perfect chili for a cold winter day.
Tyrel Vernon
[email protected]I'm a vegetarian, so I made this chili without the chicken. It was still really good! I added some extra vegetables, like carrots and celery. I also used vegetable broth instead of chicken broth.
Mohan Loiya
[email protected]I made this chili for my family last night and they loved it! My kids especially loved the black beans. I will definitely be making this again.
shoaib islam
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too thick or too thin. It's the perfect consistency.
Ruth Daniel
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I love serving it with a side of cornbread or rice.
MD RAJIN
[email protected]This chili is so easy to make! I had it on the table in under an hour. It's also a great recipe for using up leftover chicken. I always have some leftover chicken in my fridge, so it's nice to have a recipe that I can use it in.
sohag patwary
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. The chicken and black beans make it really hearty and filling. I also liked the addition of the avocado and sour cream. It really added a nice creaminess to the dish.
Tony Doyle
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it's not too spicy, so it's perfect for people who don't like spicy food.
Shahab Blouch
[email protected]This is the best chili recipe I've ever tried! The combination of chicken and black beans makes for a really flavorful dish. I also love the addition of corn and bell peppers. I will definitely be making this again.