CHICKEN AND CASHEW NUT CURRY
Make and share this Chicken and Cashew Nut Curry recipe from Food.com.
Provided by Doreen Randal
Categories Chicken Thigh & Leg
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter and oil in a large frying pan and the chicken pieces.
- Turn them to prevent them from sticking to the pan and brown the pieces well.
- Transfer to a plate. Add onion, garlic and ginger to the pan with all the spices and allow to cook 3 - 4 minutes over a moderate heat until the pan smells wonderfully fragrant. Stir regularly.
- Add the flour and cook a further minute. Stir in the chicken stock and bring to the boil.
- Simmer 10 minutes.
- Return the chicken to the pan and cook for about 30 - 35 minutes until the chicken is well cooked.
- take two-thirds of the cashews and process them in a blender or food processor until finely chopped but not to a powder.
- Add to the pan with the remaining whole cashews.
- Season with salt and pepper.
- If wished, finish with yoghurt and garnish with fresh coriander just before serving.
- Serve over Basmati rice. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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RICH SNIPER1
[email protected]This curry is so delicious and flavorful. I highly recommend it.
KHAN Wali
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Md fahim miya Md fahim miya
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
amine ali
[email protected]I'm not a great cook, but even I was able to make this curry. It's so easy to follow.
Shazz Afaine
[email protected]I made this curry for my friends last night and they all loved it. They said it was the best curry they had ever had.
AG GAMER
[email protected]This curry is so flavorful and delicious. I will definitely be making it again.
MADRASSA ISLAMIYA
[email protected]I love the addition of cashews to this curry. They add a nice crunch and nutty flavor.
Jean michel Abou sleiman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saviour Chika
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The sauce was creamy and mild, and the chicken was cooked perfectly.
Kobra Rasooli
[email protected]This curry is so flavorful and delicious. I love the combination of chicken, cashews, and curry sauce.
Uraj uranw
[email protected]I made this curry for a party last weekend and it was a huge success. Everyone raved about how good it was.
RY SAUCY
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out delicious. I like to serve it with rice or naan bread.
praise chijioke
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. Everyone loves the creamy sauce, tender chicken, and crunchy cashews.
Clinton Icekin
[email protected]This chicken and cashew nut curry was a hit with my family! The sauce was rich and flavorful, and the chicken was tender and juicy. I especially loved the addition of cashews, which added a nice crunch and nutty flavor.