Steps:
- Chop scallions, separating white and green parts. Pat chicken dry, then cut into 3/4-inch pieces and toss with salt and pepper. Heat a wok or 12-inch heavy skillet (not nonstick) over moderately high heat until a drop of water evaporates immediately. Add oil, swirling to coat, then stir-fry chicken until golden in places and just cooked through, 4 to 5 minutes. Transfer to a plate with a slotted spoon. Add bell pepper, garlic, ginger, red-pepper flakes, and scallion whites to wok and stir-fry until peppers are just tender, 5 to 6 minutes.
- Stir together broth, soy sauce, cornstarch, and sugar, then stir into vegetables in wok. Reduce heat and simmer, stirring occasionally, until thickened, 1 to 2 minutes. Stir in cashews, scallion greens, and chicken along with any juices accumulated on plate.
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Khall mii Topmost
[email protected]This stir-fry is so flavorful and delicious! I love the combination of chicken, cashews, and vegetables. It's a perfect meal for a weeknight dinner.
Shidy More
[email protected]I love this stir-fry! It's my go-to recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
business inquiry
[email protected]This stir-fry is one of my favorites! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Anthony Marinello
[email protected]I'm always looking for new stir-fry recipes and this one is a keeper! It's easy to make and the flavor is amazing. I will definitely be making this again.
Rahat Mushtaq
[email protected]This stir-fry is so flavorful and delicious! I love the combination of chicken, cashews, and vegetables. It's a perfect meal for a weeknight dinner.
Nahum Silva
[email protected]I love this stir-fry! It's my go-to recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
pk chaudhury paro
[email protected]This stir-fry is one of my favorites! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Tunerzaabu Official
[email protected]I'm always looking for new stir-fry recipes and this one is a keeper! It's easy to make and the flavor is amazing. I will definitely be making this again.
Hammad Akhtar Akhtar
[email protected]This stir-fry is so flavorful and delicious! I love the combination of chicken, cashews, and vegetables. It's a perfect meal for a weeknight dinner.
Rema Boojhawon
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
ASh ES
[email protected]I love this stir-fry! It's my go-to recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Naveed Shimary
[email protected]I'm a beginner cook and this recipe was easy to follow. The stir-fry turned out great! I will definitely be making this again.
Adnan Sakib
[email protected]This stir-fry was delicious! The chicken was tender and the vegetables were cooked perfectly. I especially liked the addition of the cashews. They added a nice nutty flavor to the dish.
Delphine Moranga
[email protected]I'm not a huge fan of cashews, but I decided to try this recipe anyway and I'm so glad I did! The cashews added a nice crunch and flavor to the dish. I'll definitely be making this again.
Maali Maali
[email protected]I made this stir-fry for a weeknight dinner and it was a lifesaver. It came together in under 30 minutes and was a healthier alternative to takeout. The whole family loved it!
Mamello Mellow
[email protected]I'm always looking for easy and delicious stir-fry recipes, and this one fits the bill perfectly. The combination of chicken, cashews, and vegetables is a classic, and the sauce is simple but flavorful. I highly recommend this recipe!
Kirisn Mahato
[email protected]This chicken and cashew stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.