CHICKEN AND CHEESE MEXICAN CASSEROLE
[DRAFT]
Provided by Food Network
Time 50m
Yield 6 Servings
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350°F. Spray a 9x13 inch baking dish with non-stick cooking spray. 2. In a saucepan, heat the butter over medium high heat until melted. Add the onions and cook until translucent, about five minutes. Once onions are cooked, add the undrained diced tomatoes, tomatoes with green chilies, and the American processed cheese product. Reduce the heat to medium-low and cook until warm and melted. 3. In a mixing bowl, combine the shredded chicken and the black beans. 4. To start building the casserole, spoon a small amount of the cheese /tomato mixture into the bottom of the prepared baking dish and spread evenly, lay out four tortilla shells on top of the cheese, covering the bottom of the pan. Top with ½ the chicken & bean mixture and ½ of the remaining cheese sauce, spreading each layer evenly. Sprinkle ½ of the cheddar cheese over. Repeat layers. Top with the crushed tortilla chips. 5. Bake for 15-20 minutes, or until heated through and bubbly. Cut and serve.
- - For those who prefer more spice, this recipe can be prepared with 20 oz. of diced tomatoes and green chilies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilu Abd
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve for a potluck or a party.
Biba Medjk
[email protected]I'm always looking for new ways to use up leftover chicken, and this casserole is a great option. It's easy to make and it's always a hit with my family.
MD MAHABUL ISLAM
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese sauce, and they don't even realize they're eating vegetables.
Mustajab shah
[email protected]I'm always looking for new and easy recipes to make for my family, and this casserole definitely fits the bill. It's quick to make, delicious, and my family loves it. I'll definitely be making this again.
Martin Xolani
[email protected]I served this casserole with a side of rice and beans, and it was a perfect meal. The flavors of the casserole and the rice and beans complemented each other perfectly.
Zakariya Khan
[email protected]I made this casserole in a 9x13 inch baking dish, and it was the perfect size for my family of four. If you have a larger family, you may want to double the recipe.
Julie Sim
[email protected]I added a cup of corn to this casserole for some extra sweetness. It was a great addition, and it made the casserole even more filling.
Kaylee Ortega
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this casserole. It was just as delicious, and it's a great way to get some extra protein in my diet.
Ella Wyat
[email protected]I made this casserole for a tailgate party, and it was a huge hit. It's easy to transport and serve, and everyone loved it.
Debra Faiza Faiza
[email protected]This casserole is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this is a great way to use them up.
shamim hassan
[email protected]I'm not a huge fan of bell peppers, so I left them out of this casserole. It was still delicious, and my family didn't even notice they were missing.
malik sami sami
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Reuben Obadiah
[email protected]I used a spicy salsa in this casserole, and it gave it a nice kick. If you like your food mild, you can use a milder salsa or even just tomato sauce.
Winnie Ginah
[email protected]I added a can of black beans to this casserole for some extra protein and fiber. It was a great addition, and it didn't overpower the other flavors.
Joseph Mutisya
[email protected]I'm not a big fan of sour cream, so I substituted Greek yogurt instead. It was just as delicious, and it made the casserole a little healthier too.
mehrab Soleimanzadeh
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Ellahi
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this again.
Derek Chhim
[email protected]Easy peasy! I had some leftover chicken and a bag of Mexican cheese in my fridge, so I decided to give this recipe a try. It was so simple to make and turned out great. My kids loved it too.
Mohiedin Alshami
[email protected]I'm generally not a fan of Mexican food, but this casserole was surprisingly delicious. The chicken was tender and juicy, and the cheese sauce was rich and flavorful. I'll definitely be making this again.
ubaid Shkubaid
[email protected]This was a quick and easy recipe to follow. I used a rotisserie chicken and it was perfect. The flavors were amazing and my family loved it. This is definitely a recipe I will make again.