BACON CLAM CHOWDER
Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. "Everyone says it's the best they've ever tasted," she writes from her Paradise, California home. "I like to serve it with garlic bread or a side salad."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potato is tender., Meanwhile, drain clams, reserving juice. Place clams in a small food processor; process until finely chopped., In a small bowl, mix cornstarch and cream until smooth; stir into pan. Add reserved clam juice. Bring to a boil; cook and stir 2 minutes or until soup is thickened. Stir in butter, cayenne and clams; heat through. Top servings with bacon.
Nutrition Facts : Calories 220 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 416mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Muyibat Salami
[email protected]This chowder is bland. I had to add a lot of salt and pepper to make it taste good.
Mohammed Ajaz
[email protected]This chowder is a little too salty for my taste. I'll have to adjust the amount of salt next time.
Abigail Meyers
[email protected]I used frozen clams in this chowder and it turned out great. I'll definitely be using this recipe again.
Kamlesh Yadav
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so delicious!
Maya Quiles
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. It's so good!
Logan Turnbull
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and satisfying.
Junior Nnoudoh
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
zain baloch
[email protected]This chowder is so creamy and flavorful. I love the combination of clams and bacon.
Haroon Saeed
[email protected]I wasn't sure about the bacon in this chowder, but I'm glad I tried it. It adds a nice smoky flavor.
Daniel Bwire
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Michaeljay Ross
[email protected]I've made this chowder several times now and it's always a hit. My family loves it!
Adam Noz
[email protected]Easy to make and delicious! I used littleneck clams and they were perfect. The chowder was creamy and flavorful.
Tabitha Briggs
[email protected]This chowder is amazing! The bacon and clams are a perfect combination, and the broth is so flavorful. I'll definitely be making this again.