CHICKEN AND CHEESE "PIE"
I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.
Provided by Color Guard Mom
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place shredded chicken in the bottom of a lightly sprayed casserole dish.
- Spread rice over the chicken.
- Mix soup with one can of water. Pour over the rice and chicken. Stir.
- I add a little bit of cheese and stir it into the mix.
- Top with cheese.
- Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.
Nutrition Facts : Calories 833.1, Fat 55.4, SaturatedFat 29, Cholesterol 217.8, Sodium 1283, Carbohydrate 20.1, Fiber 0.1, Sugar 1, Protein 61.4
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Jaber Ahamed
[email protected]This recipe is a must-try for any chicken pot pie lover. It's easy to make and absolutely delicious.
Monea Hayes
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this recipe. It was flavorful and the crust was flaky.
Daim Ali Raja
[email protected]This pie is definitely a comfort food. It's perfect for a cold winter night.
Pritom Sarker
[email protected]I followed the recipe exactly and the pie turned out great. It was a little time-consuming to make, but it was worth it.
Dalia Omran
[email protected]This pie was so good! The chicken was tender and juicy, and the cheese was melted and gooey. The crust was also perfect.
Stephonia Murry Thompson
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
SAFFIATU JALLOH
[email protected]This recipe is a great way to use up leftover chicken. It's also a great comfort food for a cold night.
Puskal Bk
[email protected]I added some chopped broccoli and carrots to the filling and it was even better!
Reign Binion
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use leftover chicken.
Tacno Pop
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was absolutely delicious!
Gracie Clipp
[email protected]This recipe is a keeper! The chicken and cheese filling is so creamy and flavorful, and the crust is perfectly crispy.
Azamg Grewal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Meh Barbara
[email protected]This chicken and cheese pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.