CHICKEN AND CHEESE ROTOLO WITH MANY CLOVES GARLIC SAUCE
Garlic, Garlic, Garlic, Garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! Prep time does not include cooking the chicken or noodles. I make my sauce with all broth and no wine and it turns out great.
Provided by TheGrumpyChef
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix chicken, cheese, garlic, herbs, salt and pepper. Spread 3 to 4 tablespoons mixture on each noodle; roll up and place, seam sides down, in 13x9-inch baking dish.
- For sauce, Cook garlic in oil in medium skillet, covered, over medium-low heat until tender, about 10 minutes.
- Mash cloves slightly with a fork.
- Add 1 1/2 cups broth and wine to skillet and heat to boiling.
- Mix flour, parsley and remaining 1/4 cup broth and stir into boiling mixture. Boil until thickened, about 1 minute. Season to taste with salt and pepper.
- Spoon Many Cloves Garlic Sauce over rotolo. Bake loosely covered at 350 degrees until rotolo are hot and sauce bubbly, 20 to 30 minutes.
- Note: You may want to cut lasagna noodles in half before filling, (and of course use less filling per noodle half) to make them easier to handle when eating!
Nutrition Facts : Calories 332.7, Fat 4.2, SaturatedFat 0.8, Cholesterol 43.9, Sodium 345.4, Carbohydrate 41.7, Fiber 1.9, Sugar 1.3, Protein 25.3
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Sharon Gartland
[email protected]This recipe is a keeper! I'll definitely be making this chicken and cheese rotolo again.
Umar Khalid
[email protected]I would not recommend this recipe to anyone.
Ali Akram
[email protected]This recipe is a waste of time and ingredients. The chicken and cheese rotolo was a complete failure.
John Chiwel
[email protected]I followed the recipe exactly but the chicken and cheese rotolo didn't turn out right. I'm not sure what went wrong.
Mohammed ARFAOUI
[email protected]The chicken and cheese rotolo was a bit too dry for my liking. I think I'll try adding more sauce next time.
Nasvar Khan
[email protected]I had some trouble getting the chicken and cheese rotolo to roll up properly. I think I'll try using a different method next time.
Nevaeh Wells
[email protected]The chicken and cheese rotolo was a bit bland for my taste. I think I'll add more spices next time.
Daily Dino Gaming
[email protected]This was my first time making chicken and cheese rotolo and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. My family loved it!
Dean Mohamed
[email protected]I followed the recipe exactly and the chicken and cheese rotolo turned out perfectly. The sauce was especially delicious.
Rana Ihtsham
[email protected]The chicken and cheese rotolo was a bit more work than I expected, but it was worth it. The end result was a beautiful and flavorful dish that my family loved.
Lex Rivasteto
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender chicken, melted cheese, and delicious sauce. I highly recommend this recipe.
Michael Doe
[email protected]I'm not usually a fan of rotolo, but this recipe changed my mind. The chicken was juicy and flavorful, the cheese was gooey and melted, and the sauce was rich and creamy. I'll definitely be making this again!
mr rajpoot
[email protected]This chicken and cheese rotolo was an absolute delight! The combination of tender chicken, melted cheese, and flavorful sauce was simply irresistible. The recipe was easy to follow and the end result was a dish that looked as good as it tasted.