CHICKEN AND CHICKPEA CURRY
Make and share this Chicken and Chickpea Curry recipe from Food.com.
Provided by Hobittual
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Chop chicken, onion and mushrooms, slice garlic very thinly.
- Heat the Ghee till it is just sizzling in a large wok or a heavy saucepan.
- Fry the onions with the garlic, ginger, cardamoms and bay leaves. Stir for 5-10 min until the onions are soft,then add the chicken,stir again for 3 min then turn down the heat so the chicken stays fairly soft.
- After 10 min stir in the mushrooms, combine all the spices and tip them in the pan, add the salt, turning everything over rapidly until the spices have covered everything.
- Now quickly, as everything will start to stick, add the pasata (sieved tomato), yogurt, coconut milk and the drained chick peas.
- Heat through until boiling stirring fairly often, then simmer until the sauce is quite thick but smooth possibly 20-25 min, add a little boiling water if it is reducing rapidly.
- Serve with rice or Indian breads, possibly with chilled chopped fresh tomatoes.
Nutrition Facts : Calories 423, Fat 23.9, SaturatedFat 14, Cholesterol 64.8, Sodium 666.1, Carbohydrate 29.6, Fiber 6.5, Sugar 6, Protein 26.6
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Curt
[email protected]I'm always looking for new curry recipes, and this one didn't disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again.
Noni Doll
[email protected]This curry was a bit bland for my taste. I added some extra spices and it was much better.
Abdul Musavir wali
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
pimpsoulja8888
[email protected]This curry is a great way to use up leftover chicken. It's also a great freezer meal. I often make a big batch and freeze it in individual portions. Then I can just thaw it out and reheat it when I'm short on time.
Suzan Nanyonjo (suzyneymar520)
[email protected]I love this curry! It's so easy to make and it's always a hit with my family. I usually serve it over rice, but it's also great with naan bread.
Marcus Bell
[email protected]This curry was delicious! The chicken was tender and the chickpeas were creamy. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Mama. And Chibike
[email protected]I made this curry for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Md. Selim reja Habib
[email protected]The chicken and chickpea curry was a bit too spicy for my taste, but my husband loved it. He said it was the best curry he had ever had.
Bafanabulfie Mpunzi910
[email protected]This curry was easy to make and packed with flavor. I loved the combination of chicken and chickpeas, and the sauce was creamy and delicious. I will definitely be making this again!
Blaus Wolfe
[email protected]I followed the recipe exactly and it turned out perfectly. The curry was flavorful and the chicken was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Kimmy Smith
[email protected]This chicken and chickpea curry was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I especially loved the creamy coconut milk sauce. I will definitely be making this again.