CHICKEN AND CHICKPEA TAGINE
Steps:
- Put oil and butter in a large skillet or casserole, which can be covered later, and turn heat to medium high. When butter melts, add onion, and cook, stirring occasionally, until it softens, 5 to 10 minutes. Add garlic, a large pinch of salt and spices. Cook, stirring, for about 30 seconds. Add tomatoes, chickpeas, raisins and vanilla, and bring to a boil. (If mixture is very dry, add about 1/2 cup water.) Taste, and add salt as necessary. Sprinkle chicken pieces with salt, and nestle them into sauce. Cover, and 5 minutes later adjust heat so mixture simmers steadily. Cook until chicken is very tender, 45 minutes to an hour. Taste, and adjust seasoning. Then garnish, and serve.
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Md Swapon
sm@aol.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it with rice or couscous.
Jacquelyn
jacquelyn68@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it with rice or couscous.
Kim Aseel
k-aseel98@hotmail.comThis was a delicious and easy recipe. I made it for my family and they all loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Lal sobujer sylhet
lal@hotmail.comI'm not a great cook, but this recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with rice and it was a perfect meal for a special occasion.
Arham Shah
arham-shah22@hotmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alejandro Meza
alejandro.meza71@yahoo.comI love tagine and this recipe is one of the best I've tried. The chicken was fall-off-the-bone tender and the sauce was packed with flavor. I served it with couscous and it was a hit with my family.
Evans Kamwana
e-k@yahoo.comI followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with rice and it was a perfect meal for a cold winter night.
Maurice Hope
maurice_hope@aol.comThis was so easy to make and it turned out so well! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was flavorful and the chickpeas added a nice texture. I served it with couscous and it was a delicious and satisfyi
Karlose guerrero
karloseg@hotmail.co.ukI'm not a big fan of tagine, but this recipe changed my mind. The chicken was perfectly cooked and the chickpeas were creamy and flavorful. I'll definitely be making this again.
Eddie Ramey
eddie-r@hotmail.comMy wife and I tried this recipe last night and it was a hit! The flavors were amazing and the chicken was so tender. We'll definitely be making this again.