SKILLET CORN BREAD
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g
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Hamza official
[email protected]This cornbread is a great way to use up leftover corn. It's so easy to make and it's always delicious.
DaVinny Daddi
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out great! I'm so glad I tried it.
Sopik Md
[email protected]This cornbread is the perfect side dish for any meal. It's so easy to make and it's always a hit with my family and friends.
AbdulSalam Khan
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved the crispy crust and the moist, flavorful interior.
Doris Ejinaka
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that it can be served with both sweet and savory dishes.
Muzmil Hussain
[email protected]I've made this cornbread several times and it's always a hit! I like to add a little bit of honey to mine for a little extra sweetness.
Sana Qamar
[email protected]This cornbread is a great way to add some sweetness to your meal. I love the crispy crust and the moist, flavorful interior.
Md Mujammel
[email protected]I made this cornbread for my family and they loved it! It's so easy to make and it's a great way to use up leftover corn.
Ya Khan
[email protected]This cornbread is the perfect side dish for any meal. It's so moist and flavorful. I love that it's cooked in a skillet so it has a nice crispy crust.
jonasi nyiti
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out great! I'm so glad I tried it.
Sattar Sattar
[email protected]This cornbread is delicious! I love the sweet and savory flavors. I will definitely be making this again.
Teagan Carroll
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
tina ofulue
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the crispy crust and the moist, flavorful interior.
Haji Ali Muhamand Shaikh
[email protected]I've made this cornbread several times and it's always a hit! It's so moist and flavorful. I like to add a little bit of jalapeño to mine for a little kick.
Yaseen jani Tv
[email protected]This cornbread was so easy to make and it turned out perfect! I love that it's cooked in a skillet so it has a nice crispy crust. I will definitely be making this again.