CHICKEN AND CRABMEAT CASSEROLE WITH AVOCADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Crabmeat Casserole With Avocado image

Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.

Provided by Recipe Junkie

Categories     Crab

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

1/3 cup butter
1 onion, chopped
1 cup sliced mushrooms
7 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon dried marjoram
1/2 teaspoon paprika
1 1/2 cups chicken broth
1 1/2 cups sour cream
3 cups cubed cooked chicken
1 (1 lb) container lump crabmeat, picked over
2 avocados
2 tablespoons lemon juice
1 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees, F.
  • In large saucepan, melt 1/3 butter over medium heat.
  • Add onion and mushrooms;.
  • cook and stir until crisp-tender, about 5 minutes.
  • Add flour, salt, pepper, marjoram, and paprika to onion mixture;.
  • cook and stir until bubbly.
  • Add chicken broth;
  • cook and stir with wire whisk until mixture is smooth and thickened and begins to boil.
  • Remove from heat.
  • Stir in sour cream, chicken and crabmeat and set aside.
  • Peel avocados and cut into chunks;.
  • sprinkle with lemon juice as you work.
  • Carefully fold the avocado into the chicken mixture.
  • Pour into greased 2 quart baking dish.
  • In small bowl, combine panko bread crumbs with melted butter and mix well.
  • Sprinkle over casserole.
  • Bake for 25-35 minutes or until casserole is bubbly and bread crumbs are browned.

Afg Khan
[email protected]

This casserole is a must-try for any seafood lover. The chicken and crabmeat are cooked perfectly and the avocado adds a creamy richness that takes this dish to the next level.


Lah lah Lah lah
[email protected]

This casserole is a great way to get your kids to eat seafood. My kids loved the chicken and crabmeat, and they didn't even notice the avocado.


Dhis Kilimanjaro
[email protected]

This casserole is easy to make and it's always a hit with my family. I love that I can use leftover chicken and crabmeat to make it.


Ray Tariq
[email protected]

This casserole is delicious! The chicken and crabmeat are both cooked perfectly and the avocado adds a creamy richness. I will definitely be making this again.


Gloria Badu
[email protected]

I've made this casserole several times and it's always a hit. It's a great dish to serve at a potluck or a party.


Md NaymNayem
[email protected]

This casserole is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.


Saymur Rahman
[email protected]

This casserole is a great way to use up leftover chicken and crabmeat.


md Asadullh
[email protected]

I'm not a huge fan of avocado, but I really enjoyed this casserole. The avocado added a creamy richness that I really liked.


Anuj t chaudhary ff gaming
[email protected]

This casserole is easy to make and it's always a hit with my family.


derrick gomez
[email protected]

I made this casserole for my friends and they loved it! It's a great dish to serve at a party.


Youssef mohamed
[email protected]

This casserole is delicious! The flavors of the chicken, crabmeat, and avocado all come together perfectly.


Muhammad Usman Jutt
[email protected]

I've made this casserole twice now and it's always a crowd-pleaser. It's a great dish for a potluck or a weeknight dinner.


David boleen
[email protected]

This casserole was a hit with my family! The chicken and crabmeat were both cooked perfectly and the avocado added a creamy richness. The casserole was also very easy to make, which is always a plus.