Yummy and delicious! Very easy to make. :) Photos: my own
Provided by Carol Perricone
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. In a 9x13 casserole, melt butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over chicken. DO NOT STIR.
- 2. In a small bowl, mix bisquick and milk. Pour slowly over chicken. DO NOT STIR.
- 3. In medium bowl, whisk together 2 cups chicken broth, chicken bouillion granules, and soup. Once blended, pour slowly over bisquick layer. DO NOT STIR.
- 4. Bake casserole for 30-40 minutes, or until top is golden brown. Enjoy!
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Kage Duncan
[email protected]This was a great recipe! I made it for my family last night and they loved it. The dumplings were fluffy and the chicken was tender. I will definitely be making this again.
Sk Shakib vai 08
[email protected]I made this casserole for my family last night and they loved it. The dumplings were a little dry, but the chicken was very flavorful.
Ishfaq Chohan
[email protected]This was a great recipe! I made it for my family last night and they loved it. The dumplings were fluffy and the chicken was tender. I will definitely be making this again.
Nikki Rustic
[email protected]I made this casserole for my family last night and they loved it. The dumplings were a little dry, but the chicken was very flavorful.
Bashar khan
[email protected]This was a great recipe! The dumplings were so fluffy and the chicken was so tender. I will definitely be making this again.
Hwa Walker
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
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[email protected]This chicken and dumpling casserole was delicious! I made it for my family last night and they loved it. The dumplings were fluffy and the chicken was tender and flavorful. I will definitely be making this again.