CHICKEN AND DUMPLINGS BY TYLER FLORENCE RECIPE - (4.5/5)
Provided by rejadez
Number Of Ingredients 39
Steps:
- Directions 1 For the Roasted chicken:. 2 Preheat oven to 375°F. 3 Remove neck and giblets from cavity of chicken and discard them. 4 Rinse the chicken and cavity with cold water inside and out. 5 Pat dry with paper towels. 6 Season body and cavity of chicken generously with salt and pepper. 7 In small bowl mash together the lemon juice, chopped herbs, and butter. 8 Rub the herbed butter all over the chicken as well as under the skin. 9 Put the lemon halves, onion, garlic, and whole herbs inside the cavity of chicken. 10 Tie the chicken legs with twine. 11 Roast in oven breast side up for 1 hour or until done and no longer pink. 12 Shred the meat when cool enough to handle. 13 Discard the skin and SAVE the chicken bones for the stock. 14 Chicken Stock: 15 Coat a large stockpot with olive oil. 16 Place over medium heat. 17 Saute the veggies in pot for 3 minutes. Add the reserved chicken bones, herbs, and water. 18 Simmer for 1 hour. 19 Strain the stock to remove the solids and set aside. 20 Dumplings: 21 Sift the dry ingredients in a large bowl. 22 In a small bowl lightly beat the eggs and milk together. 23 Pour the liquid in the dry ingredients and gently fold. 24 Mix just until the dough comes together. 25 It should be thick and cake like. 26 Cover and set aside while making sauce. 27 Supreme Sauce:. 28 Melt butter and heat the oil over medium heat in dutch oven. 29 Add carrots, celery, garlic, and bay leaves. 30 Saute until vegetables are soft (about 5 minutes or so). 31 Stir in the flour to make a roux. 32 Continue to stir and cook for about 2 min to coat the flour and get rid of the starchy taste. 33 Slowly stir in chicken stock, one cup at a time. 34 Stir well after each addition. 35 Let sauce simmer until thick enough to coat back of a spoon, about 15 minute. 36 Stir in heavy cream. 37 Fold reserved shredded chicken in sauce and bring up to a simmer. 38 Add salt and pepper to taste. 39 Dumplings:. 40 Using 2 spoons, drop by heaping tablespoonfuls into hot mixture. 41 The dumplings should cover the top of sauce but not be touching or overcrowded. 42 Let the dumplings poach for 10 to 15 minutes until they are firm and puffy.
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aftab fayyaz
[email protected]This recipe is a great way to use up leftover chicken.
Mustafa Tahir
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
codey dean
[email protected]This is my go-to recipe for chicken and dumplings. It's easy to make and always turns out delicious.
crystal totten
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the dumplings and the chicken was cooked perfectly.
Ashanti Silvagni
[email protected]This recipe is a great way to get your kids to eat their vegetables. The dumplings are a fun way to hide them and the chicken is a great source of protein.
Zayan Shah
[email protected]I've made this recipe several times and it's always a hit. The dumplings are light and fluffy, and the chicken is always tender and juicy.
Jaggi Shergill
[email protected]This recipe is perfect for a cold winter day. The dumplings are so comforting and the chicken is cooked to perfection.
Mike Johnson
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
muhammad aayan
[email protected]This recipe is a great way to use up leftover chicken. The dumplings are a great addition and make the dish more filling.
Damtutin Mose
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the dumplings and the chicken was cooked perfectly.
Ankush Singh
[email protected]This recipe is a great way to get your kids to eat their vegetables. The dumplings are a fun way to hide them and the chicken is a great source of protein.
Georgette Harriott
[email protected]I've made this recipe several times and it's always a hit. The dumplings are light and fluffy, and the chicken is always tender and juicy.
Bisma Rajput
[email protected]This recipe is perfect for a cold winter day. The dumplings are so comforting and the chicken is cooked to perfection.
Ssewa
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Aser Basma
[email protected]This recipe is a great way to use up leftover chicken. The dumplings are a great addition and make the dish more filling.
Mishaal Malik
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were light and fluffy, and the chicken was tender and flavorful.
Rashid Khan Chachar
[email protected]I made this recipe for my family and they loved it! The dumplings were a hit, and the chicken was cooked perfectly.
Ifatoki Yetunde
[email protected]This recipe was easy to follow and the results were delicious. The chicken and dumplings were cooked perfectly and the broth was flavorful.
Sindy Todd
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The dumplings are so soft and fluffy, and the chicken is cooked to perfection.
Shreeya Das
[email protected]This chicken and dumplings recipe is a keeper! The dumplings were light and fluffy, and the chicken was tender and flavorful. I will definitely be making this again.