CHICKEN AND DUMPLINGS FOR TWO
I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually have celery, so used green beans and added a teaspoonful or so of dry celery leaves for flavor. I've also made it with leftover chicken, added mushrooms, used fresh herbs or different herbs, and made other changes on the fly. I love that it makes a small quantity for those of us with small households. Update: I recently served this over hot cooked noodles, and that was another nice way to have this dish.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a saucepan, spray with cooking spray, add the chicken and cook it for 4 minutes, browning well on all sides. Remove and keep warm.
- Add the next six ingredients (celery through bay leaf) to the pan and saute until the onion is tender, about 5 minutes.
- Return the chicken to the pan, cook 1 minute, then add the broth , bring it to a boil, cover, reduce the heat and simmer 30 minutes.
- A few minutes before the 30 minutes are up, stir together the flour, baking powder, parsley and salt. Add the milk, stirring just until everything is moist.
- Spoon the dough by heaping teaspoonfulls into the saucepan. Cover and simmer 10 more minutes, or until the dumplings are done.
- Discard the parsley sprigs and serve.
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Fazulhassan Rajpoot
[email protected]Great recipe! Easy to follow and the results were delicious.
patrice levy
[email protected]I'm not a big fan of chicken and dumplings, but I thought I'd give this recipe a try. I'm so glad I did! The dumplings were amazing, and the chicken was cooked perfectly. I'll definitely be making this again.
DON Abbey
[email protected]This recipe is a keeper! The chicken and dumplings were cooked to perfection. I especially loved the dumplings, which were so light and fluffy.
Luke playz
[email protected]I made this recipe last night and it was a huge hit with my family! The dumplings were light and fluffy, and the chicken was so tender. I will definitely be making this again.