CRUNCHY ROSEMARY POTATOES
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Provided by ImPat
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
- Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
- Sprinkle with sea salt to serve.
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B_Smooth49
[email protected]These potatoes are the bomb! I highly recommend them.
Abubakar Cheema
[email protected]I'm not a big fan of potatoes, but these were really good. The rosemary flavor is amazing.
K JAN
[email protected]These potatoes are so easy to make and they're so delicious. I will definitely be making them again.
Safder Naqvi
[email protected]I made these potatoes for a party last weekend and they were a huge success. Everyone loved them!
Mikey Blunden
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
Haris Iqbal
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste great.
Ash Liam
[email protected]These potatoes were so good! I made them for dinner last night and my family loved them.