CHICKEN AND DUMPLINGS POT PIE
Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Stir Dumpling Mix and 1/2 cup milk in small bowl until soft dough forms. Set aside.
- Melt margarine in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white. Stir in water, 1/2 cup milk, Gravy Mix, frozen vegetables and frozen potatoes. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.
- Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg
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Shoaib Niazi
[email protected]This recipe is a winner! I've made it several times now and it always turns out great. It's a great way to use up leftover chicken.
Bakht Jamal
[email protected]I love this recipe! It's so comforting and delicious. I always make it when I'm feeling under the weather.
Hrdoy Hossain
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
absolutezero
[email protected]I'm not a big fan of chicken and dumplings, but I decided to give this recipe a try and I was pleasantly surprised. It was really good!
Ray Roth
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
SK Hasib
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this pot pie.
Bataa Battumur
[email protected]I followed the recipe exactly and it turned out perfectly! I used a rotisserie chicken to save time and it worked great.
Obi Odinaka Stanley (OdicoinGod)
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the dumplings were tough.
Qannoo Geetaahun
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Angel Arguijo
[email protected]I made this recipe last night and it was a hit! My family loved it. The only change I made was to add some chopped carrots and celery to the pot pie filling.
Jonell
[email protected]This recipe was amazing! The chicken was so tender and the dumplings were fluffy. I will definitely be making this again.