CHICKEN AND EGG ON RICE (OYAKO DONBURI)
This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.
Provided by Hey Jude
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breast into thin slices.
- Soak dried shiitake mushrooms in lukewarm water until soft.
- Cut off hard stems and cut in halves.
- Cut onion into thin slices.
- Chop cilantro.
- In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
- Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.
- Beat eggs in a small bowl, then pour over the chicken and cover with a lid.
- Cook until the egg is set, about 1 minute on low heat.
- Sprinkle cilantro on top.
- To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
- Pour simmering sauce over and serve immediately.
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Matthew Oshea
[email protected]This dish is a bit too bland for my taste. I would recommend adding more seasoning.
Iulius alexandru nicolae Serbu
[email protected]I found the chicken to be a bit dry. I would recommend cooking it for a shorter amount of time.
Aruqz Tee
[email protected]This dish is a bit too salty for my taste. I would recommend using less soy sauce.
Githungo Chainylian
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great combination of flavors and textures.
Harriet Kusiza
[email protected]This chicken and egg on rice bowl is a delicious and easy weeknight meal. I highly recommend it!
Juna85 Juna
[email protected]I made this dish for my friends and they all loved it. It's a great dish to share.
Gwendolyn Singleton
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad Abuzar
[email protected]I've never had oyako donburi before, but I'm glad I tried this recipe. It's now one of my favorite Japanese dishes.
Mhd Arshath
[email protected]This dish is perfect for a cold winter day. It's warm and comforting, and it'll definitely fill you up.
Shan Jutt
[email protected]I love the addition of green onions and nori strips. They really add a nice flavor and crunch to the dish.
Nonhle Khuzwayo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nusayba Karima
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the sweet and savory sauce.
donny jordan
[email protected]The combination of chicken, eggs, and rice is a classic for a reason. This dish is hearty, flavorful, and comforting.
shoghi emere
[email protected]I love how easy this recipe is to make. I was able to have a delicious and satisfying meal on the table in under 30 minutes.
Chan Mia
[email protected]This chicken and egg on rice bowl was a hit with my family! The chicken was tender and juicy, the eggs were cooked perfectly, and the sauce was flavorful and delicious. Definitely a keeper!