CHICKEN AND FENNEL SALAD SANDWICHES
Provided by Maggie Ruggiero
Categories Salad Chicken Citrus Herb Vegetable Roast Yogurt Lunch Fennel Summer Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- Roast chickens:
- Put oven rack in middle position and preheat oven to 425°F.
- Rinse chickens inside and out and pat dry. Stir together salt and pepper, then sprinkle over chickens inside and out. Put 1 tablespoon softened butter evenly under skin of each breast, then rub remaining tablespoon butter over skin of each. Arrange chickens in a 17- by 12-inch shallow heavy baking pan and roast, switching position of chickens and rotating pan halfway through roasting to help cook evenly, until thermometer inserted into fleshy part of each thigh (do not touch bone) registers 170°F, about 1 hour. Cool completely, about 1 hour.
- Discard skin and bones from chickens, then coarsely shred meat and transfer to a large bowl.
- Make dressing and assemble sandwiches:
- Stir together mayonnaise, yogurt, zest, lemon juice, fennel seeds, salt, pepper, and basil, then pour over chicken in bowl. Add chopped fennel and stir to combine. Season with salt and pepper.
- Serve chicken salad in rolls.
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mr kenzo
[email protected]This sandwich is the worst sandwich I've ever had.
Peggy Howe
[email protected]I would not recommend this sandwich to anyone.
Mallik Bari
[email protected]This sandwich is not worth the calories.
Jeziah Mccants
[email protected]This sandwich was a waste of time. It was so much work to make and it didn't even taste that good.
Shabanaimtiaz
[email protected]I didn't like the fennel in this sandwich. It was too overpowering.
Benson Ndirangu
[email protected]This sandwich was way too expensive to make. I could have bought a better sandwich at the deli for less money.
Ad Am
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the picture. I'm not sure what I did wrong.
chiamaka ogu
[email protected]This sandwich was a bit bland for my taste. I think I'll add some more seasoning next time.
Income Tech Bangla
[email protected]I'm definitely going to be making this sandwich again and again.
Lipi Mondol
[email protected]This sandwich is perfect for a light and healthy lunch.
Sabah Moriqi 1
[email protected]I added some chopped walnuts to the salad for extra crunch. It was a great addition!
Mahmud Mahin
[email protected]I made this sandwich for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
Lyna Ben Hadj Brahim
[email protected]This sandwich is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this recipe.
Evas Evas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying sandwich.
Herminda Santana
[email protected]This sandwich was easy to make and perfect for a quick lunch or dinner. I'll definitely be making it again!
Aubrey Klein
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The fennel was crisp and flavorful, and it paired perfectly with the tender chicken and creamy dressing.
Omar gamer
[email protected]This chicken and fennel salad sandwich was a delightful surprise! The combination of flavors and textures was perfect, and the fennel added a unique and refreshing twist to the classic chicken salad.