These Mediterranean-inspired chicken patties are a light contrast to your beef burgers and complement any backyard get-together. If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. You could also use 2 tablespoons chopped Kalamata olives instead of the tapenade. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste.
Provided by Jeanette
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
- Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.9 g, Cholesterol 116.5 mg, Fat 9.1 g, Fiber 0.1 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 401.2 mg, Sugar 0.6 g
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Riaz Mahar
[email protected]These burgers were delicious! I loved the combination of chicken, feta, and sun-dried tomatoes. I will definitely be making these again.
Bert Macklin
[email protected]I thought these burgers were just okay. The flavor was a bit bland for my taste. I think I would add some more spices next time.
Arfat ul islam
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using ground chicken breast instead of thigh.
Abcde Zyx
[email protected]I'm not usually a fan of chicken burgers, but these were really good! The feta and sun-dried tomatoes added a lot of flavor. I will definitely be making these again.
Abdul Daniels
[email protected]These burgers were easy to make and turned out great! The chicken was moist and flavorful, and the feta and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe.
umar ebad
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. They were so juicy and flavorful. I will definitely be making these again.
Zyad Aka
[email protected]These burgers were delicious! I loved the combination of chicken, feta, and sun-dried tomatoes. I will definitely be making these again.
Zullkhan
[email protected]I thought these burgers were just okay. The flavor was a bit bland for my taste. I think I would add some more spices next time.
Beverly lynn
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using ground chicken breast instead of thigh.
Tristen Seeley
[email protected]I'm not usually a fan of chicken burgers, but these were really good! The feta and sun-dried tomatoes added a lot of flavor. I will definitely be making these again.
Md Ismahil
[email protected]These burgers were easy to make and turned out great! The chicken was moist and flavorful, and the feta and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe.
Menna Anna
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They were so juicy and flavorful. I especially liked the combination of feta and sun-dried tomatoes. I will definitely be making these again.
ShahiD Allam
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. The chicken was juicy and flavorful, and the feta and sun-dried tomatoes added a nice tang. I will definitely be making these again.
Shaz Shaz
[email protected]I've made these burgers several times now and they are always a hit. They're so easy to make and they taste amazing. I love the combination of chicken, feta, and sun-dried tomatoes. I highly recommend this recipe!
Martin Aston
[email protected]I made these burgers for my family and they loved them! The feta cheese added a nice tanginess and the sun-dried tomatoes gave them a bit of a Mediterranean flair. I will definitely be making these again.
Rosemary Mapare
[email protected]These burgers were a hit at my last BBQ! The feta and sun-dried tomato combination was inspired, and the chicken was perfectly juicy. I'll definitely be making these again.