CHICKEN AND GARDEN VEGETABLE SKILLET
Tender chicken nestles among colorful vegetables, enlivened with a sherry-flavored cream sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat; add bread crumbs. Cook about 3 to 4 minutes, stirring occasionally, until bread crumbs are toasted; remove from skillet and set aside.
- Increase heat to high. In same skillet, melt 1 tablespoon butter. Cook chicken in butter about 6 minutes, stirring occasionally, until brown on outside and no longer pink in center. Remove from skillet and keep warm.
- Reduce heat to medium-high. In same skillet, melt remaining 1 tablespoon butter. Cook shallots, zucchini, carrots and pepper in butter about 5 minutes, stirring occasionally, until crisp-tender. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth and sherry. Heat to boiling; boil 1 minute, stirring frequently, until slightly thickened. Return chicken to skillet. Stir in half-and-half; heat just until hot.
- To serve, spoon chicken mixture into serving dish. Sprinkle with cheese and toasted bread crumbs.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g
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Syed wasi shah
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Akankwatsa Darious
[email protected]This is a great recipe for a healthy and satisfying meal.
GOLAM MOSTOFA
[email protected]I made this dish for my picky eater and he loved it! He ate every bite.
Morie Pinder
[email protected]This recipe is a great way to use up leftover chicken.
Jfabian Benitez Benitez
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful.
Issur Seesurrun
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Delcita Anderson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Shohag Mia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD SHAKIBUL ISLAM SUMON
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Maarif Khan
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken and vegetables.
Aggrey Jin nam
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Dewshan Gunawardana
[email protected]This is now my go-to recipe for chicken and vegetables. It's so easy to make and it's always delicious.
Olusegun M.A
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Ali Sayco
[email protected]This was a great recipe! I used frozen vegetables and it still turned out great. The chicken was tender and the sauce was flavorful.
Salim Nasif
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful. I will definitely be making this again.
Alee Jee
[email protected]This chicken and garden vegetable skillet was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the flavorful sauce, and the whole dish came together in just 30 minutes.