CHICKEN AND GARLIC STEW
Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I do a single layer in a 'bring to the table' shallow baking dish. Suggestion: Spread the soft garlic cloves on some crusty bread, like butter. The flavor is not overpowering!
Provided by Martha
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times.
- Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. The chicken will not be brown, but moist and succulent. If desired, serve with crusty bread to mop up the sauce.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 11.1 g, Cholesterol 138.6 mg, Fat 27.2 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.7 g, Sodium 1313.3 mg, Sugar 1.1 g
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Ihab Jamaa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christina Perisee
[email protected]I've made this stew a few times now, and it's always a hit. It's so easy to make, and the results are always amazing. I love the way the garlic and chicken flavors come together.
Muhammad Meraj
[email protected]This stew is easy to make and so delicious. I love the combination of chicken and garlic. I served it over mashed potatoes, and it was a perfect meal.
Arham Alii
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Amina Wairimu
[email protected]This stew is so good! The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over rice, and it was a perfect meal.
pahtoun k
[email protected]I made this stew last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Jeanette Scott
[email protected]This stew is delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Hussein Salesa
[email protected]I love this stew! It's so flavorful and comforting. I especially love the addition of garlic. It really takes the dish to the next level.
Noreen Hameed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice or noodles.
Isabelle Crawford
[email protected]I've made this stew a few times now, and it's always a winner. It's so easy to throw together, and the results are always amazing. The chicken is always moist and tender, and the sauce is rich and flavorful.
Levi Switch
[email protected]This chicken and garlic stew is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the garlic adds a nice depth of flavor. I served it over rice, and it was a hit with my family.