ROSEMARY RAISIN TWIST
This recipe is the perfect fix when you are craving fresh hot bread, but don't have time to make a homemade dough. Plumping the raisins with olive oil not only flavors the oil, it also helps keep them from drying out during baking. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Steps:
- Cook 3 tablespoons olive oil, 1 teaspoon minced rosemary, 2 tablespoons golden raisins and some pepper in a skillet over medium heat, 3 minutes; let cool. Brush a baking sheet with 1 tablespoon of the oil; add an 11-ounce package French bread dough. Make a slit down the length of the dough and fill with the raisins and most of the oil; pinch to seal. Twist the dough and brush with the remaining oil. Bake at 350˚ F, 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amr Ana
[email protected]I'm so glad I found this recipe. These twists are now a staple in my kitchen.
A.rehman Khan
[email protected]These twists were a hit at my last party. Everyone loved them!
Paruru Lawrence
[email protected]The recipe was easy to follow and the results were delicious. I would definitely make these twists again.
M. Hassan Mastoi
[email protected]I love the combination of rosemary and raisins in these twists. It's a unique and delicious flavor.
Sandra Reyneke
[email protected]These twists are a great way to use up leftover rosemary and raisins. They're also a fun and easy recipe to make with kids.
wasim nasir
[email protected]I followed the recipe exactly and the twists turned out perfectly. They were so fluffy and delicious.
Jsooba Kositanti
[email protected]These twists are so good! The rosemary and raisins give them a unique flavor that I love.
Risky Bae
[email protected]I've made these twists several times now and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
XenonzXT
[email protected]The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Anthony Keya
[email protected]I made these twists for a party and they were a hit! Everyone loved them.
Lisa Dotzler (Babygirl)
[email protected]These rosemary raisin twists are amazing! They're so soft and fluffy, and the rosemary and raisins add a delicious flavor. I'll definitely be making these again.