CHICKEN AND GREEN ONION DUMPLINGS W/ BALSAMIC SOY DIPPING SAUCE
I found a number of recipes from Hawthorne Lane restaurant in SF. These dumplings just make me want to cook them now! Would be a good recipe to freeze as well
Provided by MarraMamba
Categories Chicken
Time 50m
Yield 32 dumplings
Number Of Ingredients 13
Steps:
- make the dipping sauce:.
- Combine all ingredients and allow to stand for 30 minutes.
- make the dumplings:.
- Remove the stems from the mushrooms and dice the caps very small. Saute in a drop of olive oil and season with salt and pepper. After the mushrooms are cool, combine the remaining ingredients in a bowl and mix until the mixture becomes sticky.
- Lay the wrappers on a clean work surface and spoon one heaping teaspoon of the filling onto the center of the wrapper. Spread the filling out to the edges then pick the wrapper up and fold the edges in toward each other. Push the dumpling down onto the work surface to flatten the bottom. Repeat for all wrappers. (they have an open top).
- Place the dumplings into a steamer, the kind that goes over a wok works well, on a cabbage leaf to prevent them from sticking. and steam for six minutes or until the chicken is fully cooked. Serve on a platter with the dipping sauce in a small bowl.
Nutrition Facts : Calories 70.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 20.8, Sodium 210.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.5, Protein 7.5
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Carlos Marti
[email protected]I would not recommend these dumplings. They were a waste of time and money.
Lala hathaway
[email protected]The dumplings were not very good. The filling was dry and the dipping sauce was too sweet.
Douglas Ongag'a
[email protected]The dumplings were okay. They were a bit bland and the dipping sauce was too tangy for my taste.
Nayyer Saleem
[email protected]The dumplings were good, but not great. I think I would have liked them more if I had used a different dipping sauce.
Madilyn Rivera
[email protected]The dumplings were a bit too oily for my taste. I think I would have liked them more if I had used less oil in the filling.
Tahir bughio
[email protected]The dumplings were a bit dry. I think I would have liked them more if I had steamed them instead of boiling them.
Tonny sentale
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them more if I had added more seasonings to the filling.
Elijah Heflin
[email protected]I love these dumplings! They're so easy to make and always turn out delicious. I usually make a double batch so I can have leftovers for lunch the next day.
Abdu Wasay
[email protected]These dumplings were so good! The chicken and green onion filling was flavorful and juicy, and the balsamic soy dipping sauce was the perfect complement.
Tariq Hamza
[email protected]I've made these dumplings a few times now and they're always a hit. They're easy to make and always turn out delicious.
Hawa Juwara
[email protected]The dumplings were easy to make and turned out great! The filling was flavorful and the dumplings were cooked perfectly. The balsamic soy dipping sauce was also a nice touch.
Hena hafca
[email protected]These dumplings were delicious! The chicken and green onion filling was flavorful and juicy, and the balsamic soy dipping sauce was the perfect complement. I will definitely be making these again.
William Gilchrist
[email protected]I had a great time making these dumplings with my kids. They loved helping me fold the dumplings and were so excited to eat them. The dumplings turned out perfectly and were a delicious and easy weeknight meal.
Jabir Bin
[email protected]These dumplings were a hit with my family! The chicken and green onion filling was flavorful and juicy, and the balsamic soy dipping sauce added a delicious tangy flavor. I will definitely be making these again.