CHICKEN AND JALAPEñO QUESADILLAS
Categories Cheese Chicken Bake Quick & Easy Jalapeño Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Brush 2 tortillas with oil. Place tortillas, oil side down, on baking sheet. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border. Top each with 1 tortilla, pressing to adhere; brush top with oil.
- Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes. Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.
- Transfer quesadillas to plates. Cut into wedges and serve.
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Ayan garments
[email protected]These quesadillas are perfect for a party or potluck.
Arny
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Nala Common
[email protected]These quesadillas are a great way to use up leftover chicken.
lil Pop
[email protected]I love that these quesadillas can be customized to your own taste. I added some avocado and salsa to mine.
Metoowie
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Tayeb Khan
[email protected]I used a rotisserie chicken to save time. The quesadillas turned out just as good.
Vickie Holloway
[email protected]I added some black beans and corn to the quesadillas for extra flavor and nutrition.
Tanka Oli
[email protected]I'm not a fan of jalapeños, so I omitted them from the recipe. The quesadillas were still delicious.
Alihamzaranjha Hamza786
[email protected]These quesadillas were a disappointment. The chicken was tough and the jalapeños were overpowering.
Mommy Gee
[email protected]I would give these quesadillas a 3 out of 5. They were easy to make, but the flavor was just average.
Aarif Ansari
[email protected]I thought these quesadillas were just okay. The chicken was a bit dry and the cheese wasn't very flavorful.
Awaisudin Yarema
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had.
Chris Williams
[email protected]I loved the combination of chicken, jalapeño, and cheese in these quesadillas. They were easy to make and turned out great.
Dennis K
[email protected]These quesadillas were delicious! The chicken was moist and flavorful, and the jalapeños added just the right amount of heat. I would definitely recommend this recipe.
khan asif
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The chicken was cooked through and the cheese was melted and gooey. I will definitely be making these again.
Nelisa Dada
[email protected]The quesadillas were easy to make and turned out great. The chicken was tender and flavorful, and the jalapeños added a nice kick. I would definitely recommend this recipe.
Eliana Rios
[email protected]These quesadillas were a hit at my party! Everyone loved the combination of chicken, jalapeño, and cheese. I will definitely be making them again.