CHICKEN AND LEEK CASSEROLE
This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious.
Provided by becy959
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large casserole.
- Brown the chicken pieces on all sides until the skin gets a bit crispy.
- Remove the chicken.
- Fry the chopped bacon
- Add the leeks, garlic and mushroom and fry til soft.
- Add the white wine and stock.
- Bring to the boil.
- Add the herbs and pepper.
- Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
- Remove from oven, and take out chicken bones, then serve.
Nutrition Facts : Calories 488.1, Fat 32.7, SaturatedFat 9.5, Cholesterol 130.4, Sodium 486.5, Carbohydrate 10.6, Fiber 1.3, Sugar 3.3, Protein 36.5
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Andrew Henry
[email protected]The casserole was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Md sojun Islam
[email protected]The casserole was a bit too salty for my taste. I think I'll use less salt next time.
Avi McClary
[email protected]The casserole was a bit dry. I think I should have used more cream or milk.
Mr Pinku
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Nahian Tasnim
[email protected]I'm not a big fan of leeks, but I really enjoyed this casserole. The sauce was so flavorful.
Hridoy Gumay
[email protected]This casserole is a great way to sneak in some vegetables for my kids. They love the creamy sauce.
Emmanuella Owusu
[email protected]I used a rotisserie chicken in this casserole and it turned out great. So easy and convenient!
Kosi Dennis
[email protected]I added some chopped carrots and celery to the casserole and it was even better!
Long Nguyen
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy.
deare newman
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Rana Absar
[email protected]This is my go-to recipe for chicken and leek casserole. It's always a crowd-pleaser.
Sk Badsha
[email protected]I love that this casserole can be made ahead of time. It's perfect for a busy weeknight meal.
Saul Saul
[email protected]This casserole is so creamy and delicious. The leeks add a nice subtle flavor.
Prasiddhi Poudel
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chicken.
Umar Hayaat
[email protected]This recipe was easy to follow and the casserole turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
William Burchett
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the creamy, cheesy sauce and the tender chicken.
Sapna Kohli
[email protected]This chicken and leek casserole was a hit with my family! The creamy sauce and tender chicken were perfect comfort food on a cold night.